Katalina Suarez

• Prepared and served a variety of beverages, maintaining high quality standards.
• Engaged with customers to provide exceptional service and address inquiries promptly.
• Maintained a clean and organized workspace for optimal productivity and safety.
• Assisted in inventory management by tracking stock levels and replenishing supplies.

• Responsible for maintaining kitchen standards to include cleaning dishes and trays for patients
• Responsible for sanitization standards ensuring surface areas in the kitchen are properly cleaned per hospital standards
• Delivered patient orders timely ensuring dietary restrictions were met per the ticketing system
• Stocked items in kitchen ensuring all products were unexpired and available for patient consumption
• Answered incoming phone calls related to patients dietary restrictions

Relevant Courses Taken:

• Project Management Engineering
• Transportation Engineering
• Materials Of Construction- expected to completed by March '27

Associated with Phi Sigma Kappa- Secretary May 26- December 26

• Attended Nashua Community College full-time my Junior and Senior year of highschool
• Manufacturing Processses