Katarah Barge
Austin
Summary
Professional driver offering several years of experience completing daily delivery tasks on time and safely. Knowledgeable in efficient routes within assigned territory. Skilled at following traffic laws and maintaining top-quality client services.
Experienced and dependable general worker with a proven track record of efficiently completing tasks in various settings. Skilled in manual labor, equipment operation, and maintaining a clean and organized workspace. Safety-conscious with a strong work ethic and the ability to adapt to different environments. Ready to contribute to a dynamic team and make a positive impact.
Overview
15
15
years of professional experience
2010
2010
years of post-secondary education
Work History
Rideshare Driver
Uber And Lyft
Austin
03.2021 - Current
- Provided safe and reliable transportation for passengers across various locations.
- Maintained high customer service standards during rides and interactions.
- Navigated efficiently using GPS to optimize routes and reduce travel time.
- Communicated effectively with passengers to address questions and concerns promptly.
- Managed trip details using Uber and Lyft driver apps for seamless operations.
- Adhered to local traffic laws and regulations while driving passengers safely.
- Responded to ride requests promptly, ensuring timely pick-up for passengers.
- Provided friendly customer service during trips, including offering assistance with luggage loading and unloading and answering questions about local attractions.
- Navigated routes using GPS systems for efficient delivery of passengers.
- Achieved consistently high customer scores due to exceptional service.
- Followed safety rules to keep clean driving record with no accidents or incidents.
- Displayed excellent time management skills by arriving at pickup locations early or on time.
- Presented clean and sanitized vehicle to customers for utmost satisfaction.
- Drove passengers from pick-up points to deliver to destination.
- Greeted customers and provided them with information about the rideshare service.
- Offered riders information about local attractions and restaurants.
- Responded to customer inquiries in a timely manner via phone or text message.
- Notified customers of delays to decrease calls to support.
- Ensured compliance with all federal and state laws pertaining to transportation services.
- Monitored vehicle maintenance, scheduling regular service to prevent breakdowns.
- Established positive relationships with customers through courteous interactions.
- Managed unexpected emergencies and route changes with calm and professionalism.
- Responded to medical emergencies with calm mindset to smoothly render aid and determine need for advanced medical care.
- Delivered or picked up mail and packages for customers or employees.
Food Delivery Driver
Dominoes Pizza
Austin
10.2019 - 02.2021
- Delivered food promptly to customers in designated areas.
- Managed cash transactions and processed payments efficiently.
- Maintained accurate records of deliveries and customer interactions.
- Ensured that the correct order was delivered to the customer.
- Ensured vehicle cleanliness and performed routine maintenance checks.
- Carried food in insulated bags to maintain hot or cold temperature.
- Utilized GPS navigation systems to find most efficient routes for deliveries.
- Resolved customer disputes quickly and professionally in accordance with company policy guidelines.
- Handled cash payments from customers for delivery orders.
- Recorded accurate mileage log information during each shift.
- Presented customers with bills and receipts to collect payment for delivered food.
- Collaborated with other delivery drivers and restaurant staff, sharing best practices to improve overall efficiency and service quality.
- Collaborated with team members to ensure timely order preparation.
Food Prep Cook
The Personnel Store
Austin
08.2016 - 11.2017
- Prepared ingredients by washing, chopping, and measuring for daily menu items.
- Maintained cleanliness of kitchen equipment and workstations throughout service hours.
- Assisted chefs in cooking and assembling dishes according to standard recipes.
- Collaborated with team members to streamline food prep processes during peak hours.
- Followed food safety guidelines to prevent contamination and ensure quality standards.
- Monitored stock levels, notifying management of shortages or needed supplies promptly.
- Adhered to health codes while preparing food items in accordance with safety guidelines.
- Maintained a clean kitchen environment by sweeping floors, washing dishes, utensils, and equipment.
- Ensured that all foods were stored properly and safely, at the right temperature.
- Discarded outdated or spoiled food items from storage areas regularly.
- Processed incoming deliveries, rotated stock and put away new items in correct locations.
- Followed chef prep lists and last-minute orders to help team meet customer needs.
- Served customers promptly in an efficient manner following restaurant protocols.
- Supported kitchen quality initiatives by following nutrition, safety and sanitation guidelines.
- Monitored food supplies and inventory levels and communicated needs to supervisors.
- Cleaned kitchen equipment after each use and followed sanitation procedures.
- Accurately measured quantities of ingredients for specific recipes.
- Prepared fresh ingredients for use in cooking, such as chopping vegetables and grinding meats.
- Prepared simple salads and common entrees.
- Handled basic reductions and parboiling without supervision.
- Operated kitchen tools safely and used great knife skills to quickly prepare ingredients.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Grilled and deep fried various foods from meats to potatoes.
- Operated grills and steamers to prepare vegetables, potatoes, rice and meats.
- Dressed, seasoned and garnished appetizers and salads to prepare for food service.
- Sliced meats to prepare for cooking and assembly of menu items.
- Modified standard recipes to address customer requests for substitutions or allergen concerns.
- Retained consistent quality and high accuracy when preparing identical dishes every day.
- Checked completed orders for correct quantity and quality.
- Made meals in accordance with company standards and requirements.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
- Prepared variety of foods according to exact instructions and recipe specifications.
- Set up work stations prior to opening to minimize prep time.
- Distributed food to service staff for prompt delivery to customers.
Day Labor Worker
Action Labor
Pensacola
02.2011 - 07.2016
- Loaded and unloaded materials to support various projects.
- Operated tools and equipment safely on job sites.
- Assisted team members in completing assignments efficiently.
- Followed safety protocols to minimize workplace hazards.
- Maintained clean and organized work areas to ensure safety.
- Communicated effectively with supervisors and coworkers daily.
- Adapted quickly to changing work conditions and project requirements.
- Participated in training sessions to enhance skill sets and knowledge.
- Unpacked items from boxes to determine contents and place them in designated areas.
- Lifted objects weighing up to 50 lbs. without assistance.
- Provided physical labor for various construction projects, including demolition, carpentry, and painting.
- Performed physical activities requiring heavy lifting, walking and standing for long periods of time.
- Collaborated with team members to complete assigned tasks and meet tight deadlines.
- Performed repetitive assembly tasks with hand and power tools and automated equipment.
- Understood how to operate and maintain job site equipment safely and for maximum productivity.
Education
Culinary Arts - Culinary Arts
George Stone Vocational
Pensacola, FL 08.2009 - 03.2010
GED
Pensacola, FloridaSkills
- Safe driving
- Route optimization
- Customer service
- Trip management
- Effective communication
- Problem solving
- Defensive driving
- Cleanliness
- Vehicle inspection
- Customer engagement
- Patience and tact
- Hospitable
- Critical thinking
- Dependable and reliable
- Kitchen equipment operation
- Cooking techniques
- Food safety
- Ingredient preparation
- Chopping vegetables
- Recipe adherence
- Cross-contamination prevention
- Quick-learning
- Food presentation
- Culinary creativity
- Food garnishing
- Knife safety
- Cutting techniques
Timeline
Rideshare Driver
Uber And Lyft
03.2021 - Current
Food Delivery Driver
Dominoes Pizza
10.2019 - 02.2021
Food Prep Cook
The Personnel Store
08.2016 - 11.2017
Day Labor Worker
Action Labor
02.2011 - 07.2016
Culinary Arts - Culinary Arts
George Stone Vocational
08.2009 - 03.2010
GED