Diligent Cook with excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen. Dedicated and notable team player and hard worker.
Overview
13
13
years of professional experience
Work History
Lead Cook
Story Point Assisted Living
2018.09 - Current
Efficiently handle high-volume food preparation
Maintain a high standard of food quality by consistently reviewing dishes for taste, presentation, and adherence to facility guidelines.
Maintain well-stocked stations.
Consistently meet or exceed health code standards by adherence to strict sanitation practices
Achieve highest customer satisfaction ratings by interacting with residents and co-workers with a positive attitude.
Owner - Pub and Restaurant
Self-employed
2014.05 - 2017.05
Managed day-to-day business operations.
Developed and maintained strong relationships with clients, resulting in repeat business and referrals
Dining Room Server
Delmar Gardens
2011.01 - 2013.12
Provided exceptional service and maintained a clean dining environment.
Built long-lasting relationships with residents.
Contributed to a positive work atmosphere by fostering teamwork among colleagues
Kept server areas clean and stocked to increase efficiency.
Replenished table, wait staff and kitchen supplies.
Education
High School Diploma -
Snaps College (High School)
Ghana, Africa
05.1994
Skills
Meal Preparation
Kitchen Organization
Menu Planning
Food inventory management
Large-scale food preparation
Cleaning and sanitation
Timeline
Lead Cook
Story Point Assisted Living
2018.09 - Current
Owner - Pub and Restaurant
Self-employed
2014.05 - 2017.05
Dining Room Server
Delmar Gardens
2011.01 - 2013.12
High School Diploma -
Snaps College (High School)
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