Summary
Overview
Work History
Education
Skills
Timeline
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Kate Baffoe

Chattanooga,TN

Summary

Diligent Cook with excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen. Dedicated and notable team player and hard worker.

Overview

13
13
years of professional experience

Work History

Lead Cook

Story Point Assisted Living
09.2018 - Current
  • Efficiently handle high-volume food preparation
  • Maintain a high standard of food quality by consistently reviewing dishes for taste, presentation, and adherence to facility guidelines.
  • Maintain well-stocked stations.
  • Consistently meet or exceed health code standards by adherence to strict sanitation practices
  • Achieve highest customer satisfaction ratings by interacting with residents and co-workers with a positive attitude.

Owner - Pub and Restaurant

Self-employed
05.2014 - 05.2017
  • Managed day-to-day business operations.
  • Developed and maintained strong relationships with clients, resulting in repeat business and referrals

Dining Room Server

Delmar Gardens
01.2011 - 12.2013


  • Provided exceptional service and maintained a clean dining environment.
  • Built long-lasting relationships with residents.
  • Contributed to a positive work atmosphere by fostering teamwork among colleagues
  • Kept server areas clean and stocked to increase efficiency.
  • Replenished table, wait staff and kitchen supplies.


Education

High School Diploma -

Snaps College (High School)
Ghana, Africa
05.1994

Skills

  • Meal Preparation
  • Kitchen Organization
  • Menu Planning
  • Food inventory management
  • Large-scale food preparation
  • Cleaning and sanitation

Timeline

Lead Cook

Story Point Assisted Living
09.2018 - Current

Owner - Pub and Restaurant

Self-employed
05.2014 - 05.2017

Dining Room Server

Delmar Gardens
01.2011 - 12.2013

High School Diploma -

Snaps College (High School)

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Kate Baffoe