Katelyn Pond
South Jordan,UT
Summary
Dynamic culinary professional with a strong work ethic and proven ability to enhance team productivity at Chillis. Recognized for maintaining high standards of cleanliness and efficiency while adapting quickly to new recipes. A fast learner committed to maximizing customer satisfaction through effective communication and collaboration in high-pressure environments.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Line Cook
Chillis
04.2025 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn.
- Plated and presented all dishes to match established restaurant standards.
Cook
Levy Restaurants
02.2023 - 04.2024
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
Team Leader Manager
Roxberry Juice
03.2022 - 02.2023
- Resolved customer service issues by finding immediate solutions, increasing customer confidence, and decreasing escalations to executive office.
- Enhanced team productivity by implementing efficient workflow processes and setting clear performance expectations.
- Streamlined communication within the team for better collaboration.
- Evaluated employee performance and coached and trained team members, increasing quality of work and employee motivation.
Head Hostess
Stack 571
12.2023 - 02.2025
- Trained and mentored new staff members to ensure consistent service quality and adherence to restaurant policies.
- Established a welcoming atmosphere by greeting guests promptly and professionally upon arrival.
- Streamlined the seating process for increased efficiency and reduced wait times for guests.
- Coordinated large parties and events, ensuring seamless service from arrival through departure.
Education
Kings Peak
06.2025
Skills
- Strong work ethic
- Fast learner
- Punctuality
- Cleanliness
- Flexibility
- Cross-training
Certification
OSHA 10
Permits
Food Handlers Permit
Timeline
Line Cook
Chillis
04.2025 - Current
Head Hostess
Stack 571
12.2023 - 02.2025
Cook
Levy Restaurants
02.2023 - 04.2024
Team Leader Manager
Roxberry Juice
03.2022 - 02.2023
Kings Peak