Mary Catala
Boonetown Bistro and Bar, Wilsonville
8
years of professional experience
Comfortable cooking a variety of dishes in busy, high-pressure kitchens. Manages time well, juggles multiple tasks at once, and keeps dishes moving efficiently. Stays on top of food safety and helps create a positive, team-focused environment.
Work History
Line Cook
3 Months- Cook and assemble dishes efficiently during peak service hours to meet customer demand.
- Maintain clean, organized workstation while adhering to food-safety and temperature standards.
- Prep ingredients including vegetables, meats, sauces, and fry-station items to maintain smooth service flow.
- Restock ingredients and supplies regularly to ensure continuous operation of the line.
- Close the kitchen nightly by wiping down surfaces, emptying and filtering fryers, sweeping, mopping, wrapping food, and securing the building.
Housekeeper / Houseperson
7 Months- Performed daily room cleaning including making beds, replacing linens, removing trash, sanitizing surfaces, and restocking amenities.
- Ensured cleanliness in hallways and shared areas through thorough sweeping, mopping, dusting, and trash removal.
- Adhered to safety and sanitation standards to uphold a clean and organized work environment.
Housekeeper / Room Attendant / Houseperson / Laundry Person
2 Years 11 Months- Executed general cleaning duties, ensuring hygienic and welcoming environment through washing and folding linen, sweeping, mopping, dusting, vacuuming, and cleaning windows and mirrors.
- Enhanced room cleanliness by replacing linen, stocking amenities, making beds, and sanitizing all surfaces, contributing to guest satisfaction.
- Addressed guest requests promptly, fostering a positive experience and encouraging repeat visits.
- Communicated effectively with team members to support a smooth and efficient work environment.
Material Handler / General Labor
2 Years 1 Month- Shipped packages, stacked boxes on pallets, and labeled boxes for efficient transport.
- Washed trays, emptied food into hoppers, sealed pouches, and transported boxes of food for distribution.
- Prepared food in extreme hot and extreme cold conditions.
Training Teens for Tomorrow Intern
2 Months- Ensured safety and positive engagement for 1st–3rd graders through active supervision.
- Utilized conflict-resolution skills to foster a supportive environment for children.
Education
Bachelor's degree - Art and Design
One Year Complete
Associate's Degree
Highschool Diploma
Skills
Food Handlers Certified
Strong work ethic
Knife skills
Outgoing personality
Deep fryer operation
Attention to detail
Time management
Problem-solving
Punctual
Flexible
Coachable
Highly motivated
Sociable
Cooking methods
Excellent work ethic
Adobe InDesign
Adobe Illustrator
Adobe Bridge
Timeline
Line Cook
Boonetown Bistro and Bar, Wilsonville
05.2026 - CurrentRead More
Housekeeper / Houseperson
Holiday Inn Wilsonville
10.2025 - 05.2026Read More
Housekeeper / Room Attendant / Houseperson / Laundry Person
Holiday Inn Express, Corvallis
11.2022 - 10.2025Read More
Material Handler / General Labor
Oregon Freeze Dry, Albany
08.2020 - 09.2022Read More
Training Teens for Tomorrow Intern
Boys & Girls Club, Abany
06.2018 - 08.2018Read More
Portland State University
Bachelor's degree from Art and Design
Read More
Oregon State University
One Year Complete
Read More
Linn Benton Community College
Associate's Degree
Read More
West Albany High School
Highschool Diploma
Read More