To obtain a challenging internship where I can apply my knowledge in food science and scientific concepts and theories to real world decision making while implementing new creative skills to the organization.
Overview
3
3
years of professional experience
Work History
Back of House Team Member
Chic-Fil-A
08.2023 - Current
Improved kitchen efficiency by streamlining food preparation processes and reducing waste.
Enhanced team collaboration by consistently communicating with other staff members about menu items, ingredient availability, and special requests.
Ensured a safe working environment by adhering to strict sanitation guidelines and promptly addressing any hazards or potential issues.
Contributed to a positive customer experience by preparing high-quality dishes in a timely manner, following established recipes and presentation standards.
Complete all opening or closing tasks as assigned
Natural Hair Stylist
Self-Employed
07.2021 - Current
Supplying natural hair treatments for all types and textures
Offering maintenance and upkeep of Locs
Dedicated to making my clients feel and look as beautiful as possible leaving them feeling more empowered and confident than ever
Providing a diverse service selection that is affordable for all clients
Enhanced client satisfaction by providing personalized styling advice and haircare recommendations.
Customer Service Representative
Navy Federal Credit Union
03.2021 - 07.2021
Assisted members with debit transactions, disputes, and many other things involving their personal accounts
Focused on Conflict resolution, Personal accounts, Troubleshooting, & mitigating with upset members
Providing proactive customer outreach
Maintaining a positive, empathetic, and professional attitude towards members at all times
Aimed to reduce the call volume % by effectively helping as many members as possible.
Dietary Tech
Canopy Cove Eating Disorder Treatment Center
- 01.2021
Conducted research on innovative ways to incorporate all the necessary nutrients needed
Assisted Dietician in outlining efficient meal plans for clients
Assisted other Dietary techs and Dietician in implementing new changes to the clients' week to week intake to incorporate variety which increased their food palette.