Katelyn Yost

Responsible for total operations for the restaurant including but not limited to:

• Cash management
• P&L
• Ordering supplies and weekly inventory
• Hiring, training, and developing staff
• Scheduling of all staff

Assisted in managing multiple food and beverage outlets, duties including but not limited to:

• Cash management
• Staff training and development
• Opening and closing all outlets
• Inventory
• Supply ordering

General Manager responsible for total operations of the restaurant, that also worked as a Corporate Trainer, traveling to stores nationwide to assist in opening/training new staff. Duties including but not limited to;

General Manager-

• Cash management
• Weekly/Monthly inventory
• Hiring, training, and developing
• Scheduling

Corporate Trainer-

• Traveled to other states
• Assisted in opening new stores
• Assisted in Training staff at new stores

Sonny's was my first place of employment, I started as a Hostess, but learned multiple positions while employed there including;

• Prep
• Cook
• Dishwasher
• Takeout/Drive-Thru
• Serving
• Expediting
• Bussing