Katerine Fuentes

• Operated commercial dishwashing equipment to maintain cleanliness and hygiene standards.
• Collaborated with kitchen staff to ensure timely replenishment of clean dishes and utensils.
• Sorted and categorized dishes, cookware, and utensils for efficient washing processes.
• Maintained a clean and organized dishwashing area to enhance workflow efficiency.

• Assisted in food preparation and ingredient organization to enhance kitchen efficiency.
• Maintained cleanliness of work areas, ensuring compliance with health and safety standards.
• Collaborated with team members to support daily kitchen operations and service demands.
• Operated kitchen equipment safely, following operational protocols for optimal performance.

Reliable and detail-oriented clear with experience maintaining clean, organized, and sanitary environments.