KATHARINE Tampa
Oswego,IL
Summary
Hardworking, highly motivated individual eager to lend combined knowledge and skills to exceed performance expectations. Operates well in both individual and team capacities, leveraging seasoned work ethic to quickly adapt to different processes and drive company objectives. Resourceful and results-driven with a passion for growth and efficiency to meet company needs and increase service value.
Overview
7
7
years of professional experience
Work History
Stagehand/Dresser
Paramount Theatre
10.2024 - 06.2025
- Collaborated with crew to execute seamless transitions during live shows.
- Coordinated with stage management to synchronize costume changes with performance schedules seamlessly.
- Upheld professional standards of conduct and performance etiquette, contributing to a positive work environment among team members.
- Contributed to memorable show experiences, adapting flexibly to last-minute changes and requests.
Line Cook/Prep Cook
Crusade Burger Bar
07.2023 - 10.2024
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.
Line Cook
Houlihan’s
09.2021 - 07.2023
- Demonstrated ability to work quickly and accurately in high-pressure environments.
- Modeled flexible work style, shifting tasks as priorities and circumstances changed based on departmental needs.
- Monitored food items, maintaining minimum guidelines for temperature, taste, and quality.
- Monitored quality assurance standards throughout the shift; adjusting cooking times accordingly.
Prep Cook/Kitchen Manager
Chipotle
08.2018 - 04.2022
- Supervised and coordinated kitchen staff to maintain productivity and efficiency.
- Verified daily prep lists to confirm correct amount of prepared products.
- Promoted teamwork among employees by encouraging collaboration and offering support whenever possible.
- Responded promptly to issues with customers and food preparation.
Skills
- High-Volume Production Capabilities
- Company Quality Standards
- New Hire Training
- Safe Work Practices
- Quick-Learning
- Heavy Lifting
- Verbal and Written Communication
- Quality Assurance and Control
- Adaptability under pressure
Timeline
Stagehand/Dresser
Paramount Theatre
10.2024 - 06.2025
Line Cook/Prep Cook
Crusade Burger Bar
07.2023 - 10.2024
Line Cook
Houlihan’s
09.2021 - 07.2023
Prep Cook/Kitchen Manager
Chipotle
08.2018 - 04.2022
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