Katherine Alfonso
South Jordan,UT
Summary
Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level position. Ready to help team achieve company goals.
Overview
9
9
years of professional experience
Work History
Chef
Pinnacle Recovery
Holladay
04.2024 - Current
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Reduced food waste with strategic menu planning and inventory control techniques.
- Maintained well-organized mise en place to keep work consistent.
- Developed and remained accountable for safety, quality, consistency and adherence to standards.
Kitchen Manager
Aiea Heights
Honolulu, HI
08.2021 - 05.2023
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling and surface cleaning.
- Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
- Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.
Sous Chef
Mission Point Resort, Mackinac Island MI
Mackinaw Island, Michigan
05.2019 - 05.2021
- Acted as head chef when required to maintain continuity of service and quality.
- Planned and directed high-volume food preparation in fast-paced environment.
- Mentored kitchen staff to prepare each for demanding roles.
- Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
- Monitored and controlled overhead and production costs with responsibility for profit and loss.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
Kitchen Manager
Coral Reef
Puerto Rico
04.2016 - 05.2019
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
- Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
Education
Associate Degree In Culinary -
Escuela Hotelera De San Juan
Hato Rey, PR08.2015
Skills
- Current in Culinary Trends
- Work Assignments
- Guest Satisfaction
- Guest Inquiries
- Resolving Complaints
- Billing and Payment Processing
- Cash Register Operations
Timeline
Chef
Pinnacle Recovery
04.2024 - Current
Kitchen Manager
Aiea Heights
08.2021 - 05.2023
Sous Chef
Mission Point Resort, Mackinac Island MI
05.2019 - 05.2021
Kitchen Manager
Coral Reef
04.2016 - 05.2019
Associate Degree In Culinary -
Escuela Hotelera De San Juan