Katherine Arroyo

(480)278-3590

• Greeted customers and worked the counter to fulfill orders and answer any questions.
• Handled online and over the phone orders for pick up and delivery.
• Strictly followed sanitation and food safety guidelines.
• Restocked supplies and prepared additional ingredients.

(480)433-2476

• Distributing prepared dishes and beverages to guests at events.
• Making sure tables were prepared and presentable.
• Handling and serving of alcohol.
• Checking guests' needs and requests have been met.
• Disassembly of tables and seating after events.

(480)860-9500

• Planned and prepared interactive and educational activities for students.
• Recorded individual documentation of students' progress and performance in the classroom.
• Sanitized toys and other classroom equipment daily to maintain safety and cleanliness.
• Maintained a well-controlled classroom by staying on schedule, reinforcing positive behaviors, and always openly communicating with parents.
• Established guidelines for teacher performance, lesson planning and compliance with established guidelines.
• Responsible for handling breakfast and lunch meals daily, as well as catering to any food restrictions or allergies.