Customer-focused professional with successful 30-year career in Food and Beverage sector. Applying experience in busy business environment.
Subcontracted at House of Blues Cleveland. Responsibilities included hiring all new employees and training such. Handled all facets of money including bank deposits and nightly deposits after concerts. Daily contact with all department managers for scheduling around concerts and spcl. events.
Maintained front desk check-ins for all Platinum members. Assisted morning and evening Club lounge serving food and alcohol beverages. Responsible for inventory for food and beverages in lounge. Worked closely with Platinum guests and provided them with information and reservations for local requests dining and all types of services.