Summary
Overview
Work History
Skills
Certification
Awards
Languages
Timeline
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Katherine Charette

Tempe,AZ

Summary

Dedicated fine dining server in pursuit of pushing the status quo of hospitality within the Valley. With a well-rounded foundation in hosting, bartending, serving, and assisting wherever else needed in varyingly paced environments. Strong focus on teamwork and adaptability in order to provide personalized, detail-oriented service to high end clientele. Reliable and results-driven, with a positive attitude and excellent communication skills. Proven track record in ensuring exceptional customer service and guest relationship cultivation. Currently in pursuit of CMS certification.

Overview

7
7
years of professional experience
1
1
Certification

Work History

Elements Server PM

Sanctuary at Camelback Resort
11.2023 - 02.2025
  • Fostered a welcoming experience to ~15-25 guests nightly within high-paced fine dining environment.
  • Maintained extensive knowledge of ~30. menu items on rotational basis (origin of product, information on purveyors, cooking methodology, etc.).
  • Furthered food knowledge, specifically Contemporary New American with Asian accents and sushi.
  • Deepened wine knowledge and used said knowledge to enthusiastically educate guests, enhancing bottled wine sales.
  • Demonstrated ambition by assisting sommelier with wine program (inventory, wine lunches, meeting with reps, etc).
  • Cultivated long-standing relationships with guests, increasing call-parties and ensuring customer loyalty.
  • Trained newly brought on servers as well as coached various support staff to ensure all service elements met high standards.
  • Acted as team player, assisting with seating, hosting, food running, or wine service whenever needed.
  • Led more intimate banquet events orders (~30 people), ensuring seamless operation and client contentment.
  • Handled recovery guests, turned negative experiences into a memorable one with positive reviews.
  • Furthered Micros POS experience.

Front Server

Christopher's at the Wrigley Mansion
02.2023 - 11.2023
  • Mentored by MS Mark Guillaudeau.
  • Executed and provided detailed explanation of multi-course experiences for guests.
  • Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
  • Educated guests on elective wine pairing for tasting menu and presented pairings alongside each course.
  • Recommended bespoke pairings at request.
  • Bartended during service and during private events.
  • Gained knowledge in mixology, infusing cordials, syrups and crafting cocktails. Designed weekly welcome cocktail and assisted general manager on cultivating bar program.
  • Delegated tasks to assisting staff members to optimize service and trained support staff to maintain high service standard.
  • Furthered experience with Aloha POS system.
  • Built guests' Tock profiles, adding personal preferences, background info, ways to go above and beyond for future visits, etc.
  • Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals and walk-in business (4.9 star gross guest review).

Host

Christopher's at Wrigley Mansion
11.2022 - 02.2023
  • Greeted customers warmly upon arrival and provided a friendly, inviting presence throughout dining experience by assisting flow of service as back waiter.
  • Managed reservations and private event inquiries by phone and email, updating guests profile accordingly on Tock.
  • Answered customers' questions about hours, setting, property history, and menu information.
  • Worked with front of house staff to move tables and adjust seating to accommodate guests with special requests.
  • Supported servers with keeping dining area meticulous and refreshed restroom after each guest use.
  • Assisted in minor prep (mignardises, butters, bread service, gift bags).
  • Printed menus custom to each service, observing any dietary restrictions, preferences, celebrations, etc.
  • Designed fire sheets outlining flow of service each night and specified all guest requests.
  • Streamlined coat check system.
  • Trained new hosts to maintain high standards of service.

Server

Great Wolf Lodge
10.2019 - 09.2021
  • Served needs of more than 40-50 guests in resort fine-dining outlet.
  • Earned experience with larger parties, ranging from 8-25 guests.
  • Gained experience with Micros POS.
  • Assisted management by creating sidework/seating charts, providing feedback on how to maximize efficiency and organized re-stocking processes.
  • Gained experience in resort operations and learned how to work effectively with all departments to provide best experience for guests.

Server

Fini's Landing
08.2018 - 03.2019
  • Cultivated warm relationships with regular customers.
  • Served needs of 20-40 guests in busy, sports bar environment.
  • Responsible for welcoming and seating customers.
  • Prepared beverages and filled food orders for customers, documenting specific requirements when needed.
  • Worked with Aloha POS system to place orders, manage bills, and handle complimentary items.
  • Bussed and reset tables efficiently to maximize availability.
  • Used slow period to restock employee and customer supplies.
  • Procured desserts to order.
  • Opened restaurant on Sunday mornings and closed the restaurant three times a week.

Skills

  • Strong work ethic
  • Collaborative and team-oriented
  • Hospitality service expertise
  • Guest relationship cultivation
  • Pairing knowledge focusing on guests' preferences
  • Quick learner
  • Effective time management
  • Multitasking
  • Adaptable
  • Verbal Communication
  • Reservations management (Tock, OpenTable)
  • POS experience (Micros, Aloha)

Certification

  • Food Handler's Certification
  • Title 4 Alcohol Training
  • Attended Louis XIII training with Guillaume Vallet
  • Attended Altima Caviar training class

Awards

Great Wolf Lodge

  • Awarded 2020 Great Wolf Lodge of the Year Award.
  • Company record-breaking Food & Beverage department scores.

Christopher's

  • Received 18/20 Gayot rating in 2023, National TOP 10 in US for: Best French Restaurant, Best Restaurant Wine List, and Best Restaurant with a view
  • 2023 Foodist Award from Arizona Restaurant Association for 'Exceptional Culinary Experience'
  • 2023 Award of Excellence from the Distinguished Restaurants of North America (DiRōNA)
  • 2023 'Best Spendy Dinner with a View' by Phoenix New Times
  • 2023 '100 Essential Metro Phoenix Restaurants' by AZ Central

Languages

Spanish
Limited Working

Timeline

Elements Server PM

Sanctuary at Camelback Resort
11.2023 - 02.2025

Front Server

Christopher's at the Wrigley Mansion
02.2023 - 11.2023

Host

Christopher's at Wrigley Mansion
11.2022 - 02.2023

Server

Great Wolf Lodge
10.2019 - 09.2021

Server

Fini's Landing
08.2018 - 03.2019
Katherine Charette