Katherine Davis
ALIQUIPPA
Summary
Dedicated line cook with exceptional time management and attention to detail. Experienced in food handling and kitchen organization, contributing to a clean and efficient workspace. Eager to leverage culinary skills to support a thriving kitchen environment.
Overview
1
1
year of professional experience
Work History
Line Cook
Magg's Restaurant the Club at Shadow Lakes
Aliquippa, PA
06.2025 - Current
- Prepared ingredients and maintained cleanliness in kitchen workspace to ensure efficient food production.
- Assisted in executing menu items, collaborating with team members to meet service demands.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Plated and presented all dishes to match established restaurant standards.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Boosted employee morale through positive attitude, willingness to assist others when needed.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
Education
High School Diploma -
Hopewell Area Sr High
Aliquippa, PA 1500106-2026
Diploma - Culinary Arts
Beaver County Career And Technology Center
Monaca, PA06-2026
Skills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
- Reliable and trustworthy
- Food safety knowledge
- Kitchen sanitization
- Food presentation
- Salad preparation
- Food handling
Timeline
Line Cook
Magg's Restaurant the Club at Shadow Lakes
06.2025 - Current
High School Diploma -
Hopewell Area Sr High
Diploma - Culinary Arts
Beaver County Career And Technology Center