Summary
Overview
Work History
Education
Skills
travelling, gardening, fashion and astranomy.
Timeline
Server

Katherine Eno

Queens,NY

Summary

Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level [Job Title] position. Ready to help team achieve company goals. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Hardworking and enthusiastic [Job Title] trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.

Overview

23
23
years of professional experience

Work History

Caterer

Self Employed
07.2009 - 11.2023
  • Enhanced client satisfaction by providing personalized catering services tailored to individual preferences and dietary requirements.
  • Streamlined event preparation process for increased efficiency, ensuring timely delivery of high-quality catering services.
  • Managed food inventory and supplies, reducing waste and maintaining optimal stock levels for diverse events.
  • Collaborated with event planners, venues, and vendors to ensure seamless integration of catering services into overall event design.
  • Developed innovative menu offerings that consistently received positive feedback from clients and guests.
  • Implemented strict food safety standards, maintaining a clean and sanitary work environment at all times.
  • Maximized profitability by negotiating favorable contracts with suppliers and managing budget constraints effectively.
  • Delivered outstanding customer service throughout the entire event planning process, resulting in repeat business from satisfied clients.
  • Provided friendly, courteous service to create memorable moments for guests.
  • Delivered catered food and supplies to facility for on-time set-up.
  • Presented food and beverages on buffet tables and drink stations in line with formality and specifications of each event.
  • Developed close relationships with suppliers to source best ingredients.
  • Modified recipes to accommodate dietary restrictions and allergies.

The Galion Project

The Galion Projet
01.2019 - 02.2019
  • Streamlined project coordination processes by implementing effective communication and documentation strategies.
  • Enhanced team collaboration for successful project outcomes with regular meetings and progress updates.
  • Managed budgets and resources diligently, ensuring projects were completed on time and within budget constraints.
  • Developed comprehensive project plans, outlining objectives, timelines, and deliverables to keep teams focused on goals.

Assistant to the Head Con-ciege

Coral Reef Hotel
01.2001 - 06.2006
  • Contributed to a positive work environment with strong interpersonal skills and proactive teamwork attitude.
  • Demonstrated adaptability by quickly mastering new software applications as needed for various tasksprojects.
  • Greeted guests in with friendliness and professionalism.
  • Answered incoming phone calls to process requests, transfer calls, or relay messages to appropriate personnel.
  • Developed and maintained filing systems to facilitate easy access to information.
  • Increased profitability and productivity by minimizing downtime and streamlining quality control procedures.

Education

No Degree - Culinary Arts

Barbados Hotel Association - PomMarine
Barbados

Public Relations

Barbados Institution of Management & Productivity
Barbados
06.1997

GED -

Ellerslie Secondary School
Black Rock Barbados
1980

Skills

  • Food Presentation
  • Food Preparation
  • Food Safety
  • Inventory Monitoring
  • Kitchen Management
  • Safe Food Handling
  • Menu Planning
  • Menu Development
  • Sanitation Practices
  • Multitasking abilities
  • Attention to detail
  • Customer service
  • Event coordination
  • Problem-solving
  • Decision-making
  • Inventory control
  • Chef Support
  • Kitchen Equipment Operation

travelling, gardening, fashion and astranomy.

I love to travel.. i have been to france, England the Caribbean> lived in Gaudeloupe for three Years so i speak a little french.  I enjoy gardening, i do this as a means of relaxation and i love to grow my own herbs. I am fascinated by the universe because it is so vast and interesting. this is also a means of relaxation for me.

Timeline

The Galion Project

The Galion Projet
01.2019 - 02.2019

Caterer

Self Employed
07.2009 - 11.2023

Assistant to the Head Con-ciege

Coral Reef Hotel
01.2001 - 06.2006

No Degree - Culinary Arts

Barbados Hotel Association - PomMarine

Public Relations

Barbados Institution of Management & Productivity

GED -

Ellerslie Secondary School

Similar Profiles

CREATE PROFILE
Katherine Eno