Katherine Harris

Full-time

40 hours per week

• Perform lab processing, such as cleaning, artifact analysis, labeling, and data entry.
• Assist in curation preparation of the artifact collections for transfer to appropriate repositories, as well as the scanning and sorting of curation documents.
• I am required to be organized, meet deadlines, maintain a schedule, and multi-task to ensure timely and accurate production of lab deliverables.
• Regularly edit, print, and bind reports and other documents while communicating effectively with personnel outside of the lab.

Part-time

15 hours per week

• Managed online orders and deliveries by tracking substitutions, reviewing customer preferences, and ensuring timely fulfillment.
• Maintained clear communication with customers about order changes and worked with team members to maximize efficiency and customer satisfaction.

Part-time

10 hours per week

• Gained experience in identifying, analyzing, and cataloging bison remains over 140 semester hours, while also learning techniques for the cleaning, preservation, and stabilization of the remains.
• Gained experience utilizing the University of Wyoming archaeological repository database, submitting database entries with different catalogue schemas, and adding additional information to existing entries.
• In addition to lab work, I compiled weekly social media posts to contribute to public outreach.

Part-time

10 hours per week

• Provided friendly and responsive customer service by greeting guests and addressing their needs, while building strong relationships to encourage business.
• Accurately handled transactions using cash registers and maintained balanced cash drawers.
• Demonstrated flexibility by working varied shifts.

Part-time

15 hours per week

• Assisted customers by answering questions, responding to inquiries, and handling phone requests.
• Answered customer calls promptly to avoid long wait times on hold.
• Handled customer requests for products, services, and company information.
• Provided customers with advice and assistance, paying special attention to their specific needs or desires.
• Looked at account and service histories to see if there were any patterns, and then used the information to prevent future problems.

Part-time

15 hours per week

• Helped customers complete purchases, locate items and join reward programs to promote loyalty, satisfaction, and sales numbers.
• Prepared identical dishes numerous times with consistent care, attention to detail and quality.
• Used cash registers and calculators to prepare bills, accept payments and make change.
• Maintained well-stocked stations with supplies for maximum productivity.