Summary
Overview
Work History
Education
Timeline
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Katherine Joynt

Auburn,NY

Summary

. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet goals.

Overview

33
33
years of professional experience

Work History

Produce Coordinator

Path Valley Farms
06.2007 - Current
  • Provides exceptional customer service by addressing inquiries and resolving issues promptly.
  • Maintains up-to-date knowledge of industry best practices through regular research and professional development opportunities.
  • Spearheaded process improvement initiatives by identifying inefficiencies within existing workflows and implementing streamlined solutions for increased productivity.
  • Analyzes sales data to identify trends and opportunities for growth.
  • Enforces strict quality control procedures throughout production to packaging processes.
  • Conducts regular competitor analysis to stay ahead of industry trends and capitalize on emerging opportunities.
  • Consulted with buyers to determine projected demand for products and services and coordinated with growers to meet demands.
  • Publishes a weekly availability list to 100 of the best chefs in the Washington DC metro area.
  • Collects orders from chefs and gives orders to growers operating a pick one day and deliver the next produce business.

Homebirth Midwife

Self-employed
11.2003 - 07.2023


  • Built strong rapport with patients through open communication channels that encouraged feedback and collaboration on care plans.
  • Maintained up-to-date knowledge on midwifery best practices through regular continuing education opportunities.
  • Participated in over 250 successful births.

Store Owner (Good Food Store)

Self-employed
04.1991 - 04.2001
  • Developed loyal customer base with personalized assistance, attentive listening, and friendly interactions.
  • Maintained a clean, organized, and visually appealing store environment to create an inviting shopping experience.
  • Enhanced customer satisfaction by providing exceptional service and addressing customer inquiries or concerns promptly.
  • Strengthened relationships with vendors to ensure reliable product deliveries while maintaining healthy business partnerships.
  • Increased store sales by implementing effective marketing strategies and attractive merchandise displays.
  • Recruited, hired and trained employees.

Education

Bachelor of Arts - English

Trinity Washington University
Washington, DC

Timeline

Produce Coordinator

Path Valley Farms
06.2007 - Current

Homebirth Midwife

Self-employed
11.2003 - 07.2023

Store Owner (Good Food Store)

Self-employed
04.1991 - 04.2001

Bachelor of Arts - English

Trinity Washington University

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Katherine Joynt