Katherine Miotke
Crandon,Wisconsin
Summary
Proven Assistant Cook at Forest County Potawatomi, adept in kitchen safety and sanitation practices, enhanced meal service efficiency. Leveraged strong customer service and food preparation skills to meet diverse dietary needs, ensuring high guest satisfaction. Excelled in fast-paced environments, demonstrating exceptional organizational abilities and a commitment to continuous culinary improvement.
Overview
7
7
years of professional experience
Work History
Assistant Cook
Forest County Potawatomi
02.2024 - Current
- Prepared food orders to support all team members.
- Upheld strict cleanliness standards by regularly sanitizing all surfaces and equipment within the kitchen area.
- Adapted quickly to menu changes and special dietary requests from customers, ensuring guest satisfaction.
- Enhanced kitchen efficiency by streamlining food preparation processes and maintaining a clean workspace.
- Collaborated with team members to execute successful daily meal services for the community and visitors
- Maintained proper food safety practices, ensuring a healthy and safe dining environment for guests.
- Utilized excellent organizational skills to prioritize tasks effectively, ensuring a smooth workflow in the kitchen.
- Implemented new cooking techniques learned through ongoing professional development opportunities for continuous improvement in the kitchen.
- Assisted catering teams during special events, ensuring timely delivery of exceptional meals while working under pressure.
- Assisted with inventory management, contributing to cost control and minimized food waste.
Gas Station Attendant
Tri-Par
04.2017 - 06.2018
- Maintained clean and orderly work station.
- Ensured accurate cash handling and maintained a balanced register at the end of each shift.
- Maintained cleanliness of gas station premises, resulting in a welcoming environment for customers.
- Cleaned up gas and other spills in accordance with spill procedures.
- Successfully deescalated challenging situations involving unhappy or irate customers through active listening skills coupled with problem-solving abilities.
- Checked customer identification for alcohol, cigarette, and lottery sales.
- Built trustful relationships with customers to encourage return visits.
- Pumped gas for guests and took payments.
- Maintained inventory of all saleable items.
- Offered assistance to customers unfamiliar with fueling vehicles, demonstrating appropriate measures for pumping gas.
- Assisted with inventory management, helping to keep stock levels consistent and uptodate.
Education
Foster Care License
01.2022
High School Diploma -
Hartford Union Highschool
Hartford, WI06.2019
Criminal Justice - Didn’t Graduate
Moraine Park Technical College
Fond Du Lac, WICertificate Number- 2582247 -
ServSafe
Crandon, WI06.2024
Style- S -
Disc Training
Crandon, WI07.2024
Skills
- Food Preparation
- Baking basics
- Allergen awareness
- Kitchen Safety
- Sanitation Practices
- Cooking techniques
- Ingredient Identification
- Ingredient Preparation
- Quality Control
- Food handling guidelines
- Safe Food Handling
- Cleaning and sanitation
- Catering Coordination
- Stock Rotation
- Menu development
- Meal Planning
- Nutrition understanding
- Portion Control
- Plating and presentation
- Customer Service
- Attention to Detail
- Sanitization
- Food Safety
Timeline
Assistant Cook
Forest County Potawatomi
02.2024 - Current
Gas Station Attendant
Tri-Par
04.2017 - 06.2018
Foster Care License
High School Diploma -
Hartford Union Highschool
Criminal Justice - Didn’t Graduate
Moraine Park Technical College
Certificate Number- 2582247 -
ServSafe
Style- S -
Disc Training
Similar Profiles
Georgine EvansGeorgine Evans
Registered Nurse at Forest County PotawatomiRegistered Nurse at Forest County Potawatomi
Consquela AllowayConsquela Alloway
Recovery Coach at Forest County PotawatomiRecovery Coach at Forest County Potawatomi
Kasey LaBargeKasey LaBarge
Billing Specialist at Forest County PotawatomiBilling Specialist at Forest County Potawatomi