Katherine Morales

• Promoted teamwork among employees by encouraging collaboration and offering support whenever possible.
• Demonstrated excellent organizational skills in managing the daily operations of a busy kitchen environment.
• Developed and implemented training programs for kitchen staff, emphasizing proper food handling techniques, customer service and safety protocols.
• Oversaw ordering process from suppliers in order to maintain adequate stock levels at all times.

• Routed products by scanning packages, reading labels and charts, verifying numbers and sorting packages correctly.
• Avoided safety hazards by correctly operating company tools and equipment.
• Cross trained in other departments when help was needed.
• Maintained facility equipment and materials in neat, clean, and orderly fashion.
• Kept records on use and damage of stock and stock-handling equipment.

Managing front desk operations such as workspace and phonically

Providing project cost estimates

Ensuring accurate billing and timely payments

Handled ingoing and outgoing mail

Appointment scheduling