Summary
Overview
Work History
Education
Skills
Timeline
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Kathi Jones-DelMonte

Team Leader/Cooking Coach
Rochester,NY

Summary

Organized Team Leader who builds positive rapport, inspires trust, listens well and guides teams toward achievement of organizational goals. Strong facilitator, adept at working cross-departmentally with co-management and top-level leadership.

Overview

30
30
years of professional experience

Work History

Team Leader/Cooking Coach

Wegmans Food Markets, Inc.
Rochester, NY
01.2012 - Current
  • Provide extensive food and product knowledge and teach cooking techniques to customers at their flagship R & D store.
  • Built strong relationships with numerous customers through positive attitude and attentive response.

Owner/Private Chef

Savour The Flavor
Rochester, NY
01.2005 - Current
  • Established comprehensive private chef services - provide consultation, menu and recipe development, organize client in-home and off-site events.
  • Create nutritious customized meal plans based on client dietary restrictions and preferences for over 30 clients.

Senior Project Manager

Monroe County Sports Commission
Rochester, NY
03.2004 - 05.2006
  • Developed project plans and managed project scope from conceptualization to completion, keeping multiple projects on time and within budget.
  • Created and oversaw start-to-finish of printed 40-page sporting guide. Determined resources, wrote and edited all print content, compiled NYS DEC regulatory information, fund-raised project by selling all advertising space; oversaw design, layout, production & distribution.

Education

Bachelor of Fine Arts - Commercial & Fine Art Photography

Rochester Institute of Technology
Rochester, NY

Bachelor of Science - Hotel, Motel, And Restaurant Management

Pennsylvania State University
University Park, PA

Associate of Science - Culinary Arts & Sciences

Rouxbe Culinary Foundation
Rochester, NY

Skills

Diverse project, account management and business start-up experiences

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Timeline

Team Leader/Cooking Coach

Wegmans Food Markets, Inc.
01.2012 - Current

Owner/Private Chef

Savour The Flavor
01.2005 - Current

Senior Project Manager

Monroe County Sports Commission
03.2004 - 05.2006

Bachelor of Fine Arts - Commercial & Fine Art Photography

Rochester Institute of Technology

Bachelor of Science - Hotel, Motel, And Restaurant Management

Pennsylvania State University

Associate of Science - Culinary Arts & Sciences

Rouxbe Culinary Foundation
Kathi Jones-DelMonteTeam Leader/Cooking Coach