Kathleen Garza

Culinary Specialist Second Class Petty Officer

United States Navy, USN

07.2016 - Current

Increased overall efficiency by cross-training staff in various cooking techniques and station responsibilities.
Mentored junior culinary staff, fostering professional growth and supporting skill development.
Conducted regular safety checks on kitchen equipment to ensure proper functionality and minimize downtime due to repairs or replacements.
Established food preparation procedures and guidelines to promote meal consistency and quality.
Conducted inspections of food preparation and dining facilities to verify compliance with health and safety regulations.
Developed menus and meal plans which met personnel needs, utilizing available supplies and within budget restrictions.
Tracked supply, equipment and product inventory quantities to maintain necessary levels.
Coordinated incoming and outgoing shipments to maintain schedules.
Oversaw every phase of supply chain, from purchase order to delivery to invoicing, targeting 100% end-user satisfaction.
Used in-house tracking system to schedule shipments of goods to customer warehouses.
Provided training and development opportunities for employees within the logistics department, fostering a culture of growth and continuous learning.
Expedited skill acquisition for incoming personnel through hands-on simulations, real-world scenario practice, and immersive learning experiences.
Enhanced training quality by conducting regular evaluations and providing constructive feedback to trainees.
Mitigated potential fire hazards by enforcing strict adherence to safety regulations on board the vessel.
Minimized risk of hazardous material incidents through proper storage and handling techniques.