Work Preference
Summary
Work History
Education
Skills
Timeline
Generic
Kathreen Brewer
Open To Work

Kathreen Brewer

Gas City,IN

Work Preference

Job Search Status

Open to work
Desired start date: Immediately

Desired Job Title

Waitress TraineeBartenderPretzel MakerBackstockTelemarketer

Work Type

Part Time

Location Preference

Remote

Salary Range

$15/hr - $1000/hr

Important To Me

Work-life balancePersonal development programsHealthcare benefitsWork from home optionPaid time offPaid sick leave401k match

Summary

Proficient hospitality professional with a solid background at Pizza King Indiana, excelling in customer satisfaction and resolving complaints efficiently. Expertise in safe food handling and meticulous service enhances overall guest experiences. Known for effective teamwork and communication, consistently achieving high service standards in fast-paced environments.

Work History

Waitress Trainee

Pizza King Indiana
  • Acquired in-depth knowledge of menu items and daily specials to provide accurate customer information.
  • Ensured cleanliness and organization of dining areas before service to enhance guest experience.
  • Delivered food and beverages efficiently during peak hours, supporting team members effectively.
  • Engaged with customers to take orders, address inquiries, and ensure satisfaction throughout service.
  • Maintained knowledge of health and safety standards for food handling and service protocols.
  • Collaborated with kitchen staff to guarantee timely order preparation and delivery to patrons.
  • Demonstrated exceptional multitasking skills by managing multiple tables and addressing various guest needs.
  • Participated in training sessions to refine customer service skills and teamwork capabilities.

Grill Cook

McDonald's Restaurant
  • Cooked menu items consistently following established recipes and corporate guidelines.
  • Ensured grill station cleanliness and organization to maintain food safety standards.
  • Monitored food temperatures for safe consumption, preventing foodborne illness.
  • Assisted team members during high-volume service periods to enhance workflow efficiency.
  • Conducted inventory assessments, restocking supplies as needed to minimize shortages.
  • Trained new employees on grilling operations, improving overall team performance.
  • Enhanced customer experience by maintaining high standards of hygiene in the grill area.
  • Implemented a cleaning schedule for grill area, ensuring a spotless working environment.

Bartender

Time Out Tavern
  • Delivered mixed beverages adhering to established recipes while prioritizing customer preferences.
  • Maintained organized bar area, promoting both efficiency and safety standards.
  • Engaged patrons actively, providing prompt responses to inquiries for superior service.
  • Collaborated effectively with kitchen staff for seamless food and drink order execution.
  • Streamlined workflow during peak hours, resulting in improved overall guest experience.
  • Accurately managed cash transactions, ensuring balance at the end of each shift.
  • Executed opening and closing responsibilities, including inventory checks and cash drawer preparation.
  • Cultivated strong customer relationships through consistent outstanding service.

Pretzel Maker

Pilot Flying J Travel Center
  • Provided high-quality beverage service according to established recipes, tailored to customer preferences.
  • Maintained organized, clean bar area to support operational efficiency and safety standards.
  • Facilitated excellent customer interactions by addressing inquiries promptly and engaging patrons.
  • Coordinated closely with kitchen staff for seamless food and drink order timing.
  • Enhanced workflow during busy periods, significantly improving overall guest experience.
  • Effectively resolved customer complaints, promoting satisfaction and encouraging return visits.
  • Managed cash transactions meticulously, ensuring accuracy in financial reporting at shift conclusion.
  • Executed essential opening and closing duties, including setting up for incoming shifts.

Backstock

Dunhams Distribution Center
  • Enhanced inventory organization to optimize product placement and accessibility.
  • Facilitated efficient stock replenishment by assisting in delivery unloading.
  • Consistently maintained cleanliness and safety standards within storage areas.
  • Partnered with team to quickly identify and troubleshoot stocking challenges.
  • Monitored expiration dates proactively, ensuring removal of expired products.
  • Developed labeling systems to improve inventory visibility and tracking accuracy.
  • Led training sessions for new employees on proper stocking practices and safety measures.

Picker/packer

American Woodmark
  • Cooked menu items consistently following established recipes and corporate guidelines.
  • Ensured grill station cleanliness and organization to maintain food safety standards.
  • Monitored food temperatures for safe consumption, preventing foodborne illness.
  • Assisted team members during high-volume service periods to enhance workflow efficiency.
  • Conducted inventory assessments, restocking supplies as needed to minimize shortages.
  • Trained new employees on grilling operations, improving overall team performance.
  • Enhanced customer experience by maintaining high standards of hygiene in the grill area.
  • Implemented a cleaning schedule for grill area, ensuring a spotless working environment.

Education

No Degree -

Madison Grant
Fairmount, IN

Skills

  • Hygiene practices in food service
  • Table arrangement skills
  • Order entry proficiency
  • Complaint resolution techniques
  • Financial transaction handling
  • Aesthetic food presentation
  • Knowledge of allergens
  • Professional grooming standards
  • Customer satisfaction focus
  • Problem-solving capabilities
  • Time efficiency strategies
  • Meticulous attention to detail
  • Teamwork facilitation skills
  • Communication proficiency in writing and speaking
  • Safe food handling protocols
  • Service task prioritization strategies
  • Expertise in hospitality services
  • delivery logistics for food items
  • drinks serving skills
  • Food safety

Timeline

Waitress Trainee

Pizza King Indiana

Grill Cook

McDonald's Restaurant

Bartender

Time Out Tavern

Pretzel Maker

Pilot Flying J Travel Center

Backstock

Dunhams Distribution Center

Picker/packer

American Woodmark

No Degree -

Madison Grant

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