Kathryn Cooke
Summary
Adaptable pantry chef with a strong background in food preparation and safety. Demonstrated success in fast-paced environments, maintaining high customer satisfaction, and implementing cost-effective solutions like a herb garden. Eager to contribute culinary skills to enhance team performance.
Overview
3
3
years of professional experience
Work History
Pantry Chef
the dominion club
glen allen
05.2023 - Current
- Prepared ingredients and meals following restaurant recipes and standards, contributing to consistent quality and taste.
- Prepared dishes in fast-paced environment, collaborating with teammates to uphold high customer satisfaction.
- Operated kitchen equipment safely, ensuring cleanliness and organization in work areas to support efficient operations.
- Established small herb garden to mitigate rising produce costs.
Cashier
Lowes Home Improvment
Richmond
01.2023 - 07.2023
- Operated cash register efficiently and accurately, processed payments by cash, check, credit card, gift card or automatic debit.
- Greeted customers and answered any questions they had about the store's products and services.
- Maintained cleanliness of checkout area including countertops, registers, windowsills and floors.
Education
High School Diploma -
Cosby High School
Midlothian, VA06-2022
Skills
- Food preparation techniques
- Food safety practices
- Food handler certification
- High-heat environments
- Attention to detail
- Multitasking
- Adaptability
Timeline
Pantry Chef
the dominion club
05.2023 - Current
Cashier
Lowes Home Improvment
01.2023 - 07.2023
High School Diploma -
Cosby High School