Kathryn Garlinghouse
Calhoun,GA
Summary
Accomplished Bakery Manager at Ingles Supermarket, adept in multitasking and team leadership, significantly enhanced bakery sales through innovative marketing and strict quality control. Excelled in food safety compliance and employee motivation, achieving notable cost savings and customer satisfaction. Demonstrated exceptional decision-making and communication, fostering a cohesive team environment.
Overview
13
13
years of professional experience
Work History
Bakery’s Assistant Manager
Ingles
Blairsville, GA
01.2012 - Current
- Implemented cost-saving measures through careful analysis of ingredient usage patterns and adjusting order quantities accordingly.
- Enhanced bakery sales by implementing creative marketing strategies and promotional events.
- Increased employee morale through effective communication channels resulting in a more cohesive team environment.
- Maintained a clean and safe work environment by enforcing strict adherence to sanitation guidelines and occupation safety regulations.
- Streamlined bakery operations for increased efficiency by optimizing staff scheduling, inventory management, and daily production planning.
- Oversaw inventory control processes to minimize waste and ensure consistent availability of fresh ingredients for optimal product quality.
- Handled customer inquiries promptly while offering knowledgeable advice about bakery products, allergens information or special dietary requirements.
- Motivated team members through regular performance evaluations, recognition programs, and ongoing coaching to foster a positive workplace culture.
- Ensured timely completion of all bakery tasks by delegating responsibilities effectively among staff members based on individual strengths and areas of expertise.
- Improved customer loyalty by promptly addressing and resolving complaints, leading to an increase in repeat business.
- Provided comprehensive training for new employees, ensuring they became proficient in bakery procedures and safety standards.
- Supported the Bakery Manager in achieving financial targets by diligently tracking expenses and identifying cost-saving opportunities.
- Boosted customer satisfaction with exceptional product quality control measures and personalized service initiatives.
- Arranged bakery displays to showcase baked goods, cakes, and pies to drive product sales.
- Maintained and controlled inventory of baked goods.
- Maintained cleanliness and hygiene in bakery premises.
Bakery Manager
Ingles Supermarket
Wrens, GA
07.2021 - 07.2023
- Maintained a clean and safe work environment by enforcing strict adherence to food safety guidelines and regulations.
- Arranged bakery displays to showcase baked goods, cakes, and pies to drive product sales.
- Managed inventory and reduced waste, resulting in cost savings for the bakery.
- Provided excellent customer service by addressing concerns promptly and professionally, resulting in repeat business.
Education
GED - High School Equivalent
Clayton County
Jonesboro, GA04.1998
Skills
- Multitasking proficiency
- Decision-making capabilities
- Quality control monitoring
- Food Safety Compliance
- Supervisory Experience
- Employee Scheduling
- POS System Operation
- Supply Ordering
- Order Management
- Teamwork and Collaboration
- Multitasking and Prioritizing
- Problem-Solving
- Time Management
- Attention to Detail
- Problem-solving abilities
- Multitasking
- Excellent Communication
- Customer Satisfaction
- Team Leadership
Timeline
Bakery Manager
Ingles Supermarket
07.2021 - 07.2023
Bakery’s Assistant Manager
Ingles
01.2012 - Current
GED - High School Equivalent
Clayton County