Kathryn Krug

• Refined multitasking abilities under high-pressure situations during peak business hours, contributing to seamless operation flow.
• Replaced empty kegs and soda syrups.
• Coordinated with servers and bartenders to maintain smooth operation of bar area.
• Delivered food to customers at bar and tables.
• Demonstrated knowledge of alcohol laws and regulations by properly checking IDs prior to serving alcoholic beverages.
• Enhanced customer experience by engaging with patrons in a friendly and personable manner while assisting bartenders.

Greeted guests promptly and positively.

Worked with POS system- placing orders and managing bills.

Maintained clean tables and dining area.

Resolved guest problems professionally to maintain positive reputation.

Created a positive relationship with guests to elevate their dining experience.

Knowledgeable on menu to help make recommendations.