Kathryn Oliphant
Layton,UT
Summary
Dynamic Kitchen Lead at Kneaders Bakery with expertise in kitchen organization and food preparation. Achieved streamlined meal processes, significantly reducing wait times. Mentored team members in cooking techniques and presentation, fostering a collaborative environment. Proven ability to maintain high standards of quality while enhancing operational efficiency.
Overview
6
6
years of professional experience
Work History
Kitchen Lead
Kneaders Bakery
08.2023 - Current
- Coordinated with front-of-house staff to ensure seamless communication between the kitchen and dining area.
- Monitored inventory levels to prevent stock shortages during peak service hours or special events.
- Ensured consistent quality in all dishes served by implementing standardized recipes and portion control measures.
- Mentored junior team members, providing guidance on best practices in cooking techniques, plating, and presentation.
- Streamlined meal preparation processes, resulting in reduced wait times for customers.
- Fostered a positive work environment, promoting teamwork and open communication among kitchen staff.
Private Nanny
Bonnie Randall
03.2019 - 04.2021
- Developed strong relationships with parents, maintaining open communication about each child''s progress and needs.
- Oversaw household duties such as light housekeeping tasks or running errands when required.
- Played games, worked on puzzles, and read books to young children.
- Prepared healthy, age-appropriate snacks and meals.
To Go Specialist
Wingers Restaurant
05.2020 - 08.2020
- Answered to-go order phone calls, conveying menu options over telephone and accurately estimating time of delivery.
- Collaborated with kitchen staff to ensure timely completion of all to-go orders.
- Arranged items in containers and bags, taking care to segregate items by temperature and optimize loading order to maximize stability of to-go containers and protect food during transportation.
- Streamlined to-go operations, implementing an organized system for tracking orders.
Education
Bachelor of Science - Health Education Promotion
Utah State University
Logan, UT05-2026
Associate of Science -
Weber State University
Ogden, UT05-2024
Skills
- Kitchen organization
- Food preparation
- Food presentation
- Cooking techniques
Languages
English
Native or Bilingual
Portuguese
Limited Working
Timeline
Kitchen Lead
Kneaders Bakery
08.2023 - Current
To Go Specialist
Wingers Restaurant
05.2020 - 08.2020
Private Nanny
Bonnie Randall
03.2019 - 04.2021
Bachelor of Science - Health Education Promotion
Utah State University
Associate of Science -
Weber State University
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