
Polished and service-focused hospitality professional with a strong foundation in luxury guest services, front-of-house operations, and upscale dining environments. Known for delivering warm, memorable experiences, managing guest flow, and maintaining exceptional service standards in fast-paced settings. Adept at coordinating reservations, supporting service teams, and creating a welcoming atmosphere. Eager to contribute refined interpersonal skills, operational support, and a poised presence to a world-class hospitality team in New York City.