Kathryn Sinyard
Eatonton,GA
Summary
Enthusiastic and eager to contribute to team success through hard work, attention to detail and excellent organizational skills. Clear understanding of food and beverage and training in restaurant management and hospitality. Motivated to learn, grow and excel in any field.
Overview
9
9
years of professional experience
Work History
Lead Teacher
Lakeview Academy
Eatonton, GA
07.2021 - Current
- Chose optimum curriculum for each class and devised creative daily lesson plans to meet requirements and needs of different learners.
- Designed lesson plans for teaching staff and worked closely with administration for compliance with state curricula.
- Conferred with parents about student progress to boost family involvement and enhance student support.
- Planned and implemented different daily activities to enhance overall development and growth of every student.
- Maintained patience and level-headedness in diverse situations to support student development and personal growth.
- Communicated frequently with parents about student growth and progress, recommending at-home reinforcement to support struggling students.
Executive Administrative Assistant
Universal Secure Information Card
Macon, GA
10.2019 - 04.2021
- Scheduled appointments and handled calenders for senior leadership.
- Responded to emails and other correspondence to facilitate communication and enhance business processes.
- Used QuickBooks to produce monthly invoices, reports and other deliverables.
- Organized and coordinated phone conferences and monthly meetings.
- Managed four properties across three states.
Kitchen Manager
Jackson's
Milledgeville, GA
01.2019 - 08.2019
- Maximized quality assurance by completing frequent checks of line.
- Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production and service areas.
- Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
- Oversaw food preparation and monitored safety protocols.
- Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
- Wiped down counters using sanitizing spray to prevent cross-contamination among food items.
- Checked and tested foods to verify quality and temperature.
Kitchen Manager
The Tavern
Milledgeville, GA
02.2018 - 12.2018
- Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and increase efficiency in different areas.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Purchased food and cultivated strong vendor relationships.
- Applied knowledge of previous supply needs and forecasted business levels to estimate required supplies.
- Maximized quality assurance by completing frequent checks of line.
- Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production and service areas.
- Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Hired, trained and managed all kitchen staff, including employee development, issuing disciplinary action and conducting performance reviews.
- Motivated staff to perform at peak efficiency and quality.
- Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
- Oversaw food preparation and monitored safety protocols.
- Coordinated and organized all restaurant inventory.
- Checked and tested foods to verify quality and temperature.
- Resolved challenging customer complaints to full satisfaction, promoting brand loyalty and maximizing repeat business.
Shift Leader
Ruby Tuesday
Milledgeville, GA
03.2012 - 09.2017
- Evaluated employee skills and knowledge regularly, providing hands-on training and mentoring to individuals with lagging skills.
- Worked up from server to bartender to shift leader.
- Resolved customer complaints and issues and offered thoughtful solutions to maintain customer satisfaction.
- Maintained clean and well-organized production areas to avoid violations or unnecessary work delays due to hazards or inefficient layouts.
- Inventoried materials on weekly basis to identify and resolve discrepancies, maintaining highly accurate and current records.
- Trained new employees and delegated daily tasks and responsibilities.
- Enforced company policies and regulations with employees.
- Directed both FOH and BOH employees through daily tasks and monitored performance throughout day.
- Conducted routine inspections of incoming materials to check quality and compliance with established product specifications.
- Inventoried and ordered all liquor, beer and wine.
- Traveled to other stores in Georgia and South Carolina to fill in for one year
Education
Associate of Science - Culinary Science
Le Cordon Bleu College of Culinary Art - Atlanta
Atlanta, GA01.2010
Skills
- Verbal and Written Communication
- Inventory Management
- Health Code Compliance
- Problem Solving
- Managing Deliveries
- Scheduling Staff
- Relationship Building
- Supply Ordering and Management
- Customer Retention
- Reliable and Responsible
- Team Leadership
- Liquor Law Compliance
- Critical Thinking
- Calm and Pleasant Demeanor
- Collaboration and Teamwork
- Intuit QuickBooks
Timeline
Lead Teacher
Lakeview Academy
07.2021 - Current
Executive Administrative Assistant
Universal Secure Information Card
10.2019 - 04.2021
Kitchen Manager
Jackson's
01.2019 - 08.2019
Kitchen Manager
The Tavern
02.2018 - 12.2018
Shift Leader
Ruby Tuesday
03.2012 - 09.2017
Associate of Science - Culinary Science
Le Cordon Bleu College of Culinary Art - Atlanta
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