Kathryn Tubb Noah RDN

Oversaw team operations to ensure high standards of service and efficiency in a challenging healthcare foodservice landscape.

Directed financial operations involving a volume of $5.5 million to ensure fiscal responsibility.

Led efforts in regulatory audits to drive compliance standards. Managed food safety and sanitation processes effectively. Secured 4-5 star ratings in Steritech audits through oversight and guidance.

Drove retail sales performance, resulting in a 50% increase throughout career tenure.

Developed and nurtured long-lasting client partnerships, paving the way for Crothall to win contracts at RMC.

Achieved efficient budget and payroll processes by implementing structured support systems. Elevated inventory management practices to enhance supply chain effectiveness. Transformed policy and procedure updates to enhance operational workflows and departmental performance.

• Led strategic initiatives to enhance dining service operations, improving customer satisfaction and engagement.
• Developed and implemented training programs for staff, fostering a culture of excellence and teamwork.
• Analyzed operational workflows, identifying areas for efficiency improvements and cost reduction.

Supported goal-setting and assisted in executing clinical nutrition care aligned with medical guidelines and patient demographics. Monitored systems and processes to help achieve department's strategic and operational goals. Acted as performance improvement coordinator and contributed to pharmacy, therapeutic, anticoagulation, and medication safety committees.

• Directed nutrition programs, enhancing patient satisfaction and compliance with dietary guidelines.
• Community and Hospital Nutrition Education Classes including Weight loss, Fad diets, Heart health, Diabetes, Cancer Treatment, Weight Loss Surgery, Clean Eating
• Collaborated with multidisciplinary teams to develop and implement innovative nutritional strategies.