Claudia Garnett
Detail-oriented culinary professional experienced in catering and kitchen operations. Skilled in inventory management, food safety, and menu customization. Ready to leverage strong team collaboration and Spanish fluency to enhance client satisfaction and operational efficiency.
Work History
Caterer
3 Years 3 Months- Coordinated menu planning and food preparation for various charity events, ensuring client satisfaction.
- Managed inventory and procurement of ingredients, optimizing usage and minimizing waste.
- Collaborated with charities and clients to customize catering packages based on specific needs and preferences.
- Established relationships with local vendors to secure quality ingredients at competitive prices.
Kitchen Staff Member
5 Months- Prepared and assembled menu items according to established recipes and quality standards.
- Operated kitchen equipment, ensuring compliance with safety and sanitation regulations.
- Collaborated with team members to maintain efficient workflow during peak service periods.
- Maintained cleanliness and sanitation of kitchen equipment and work areas.
Education
High School Diploma
Skills
Accomplishments
Community Service & Dedication Citation — Town of Hempstead, NY | September 2024
Recognized for outstanding dedication, compassion, and contributions to the community during the Honduras Festival & Carnival.
Outstanding Member Recognition — Honduran Central American Chamber of Commerce of Long Island, NY
Recognized as an outstanding member for community and business involvement through Antojitos Oro Verde.
Community Service Recognition — Women Without Limits— U.S. Federal Chaplains, NY | November 2024
Recognized for service, dedication, and participation as a member of the Women without limits community initiative.