Kathy Hankins

• Operated Canyon Bakehouse gluten-free production equipment on bakery lines.
• Monitored product quality during mixing, baking, and packaging stages.
• Inspected ingredients and finished goods for safety and consistency.
• Followed sanitation procedures across food contact equipment and work areas.
• Prepared materials for batching, labeling, and packaging tasks.
• Supported teammates during line changeovers and workflow adjustments.
• Followed food safety rules and employer procedures throughout daily operations.
• Followed detailed instructions for operating complex manufacturing equipment in a safe manner.

Implemented safe work practices to minimize accidents and enhance operational efficiency.

• Managed Trim and Value Added line operations to uphold productivity and safety compliance.
• Supervised Greeley Beef production crews across daily beef processing operations
• Enforced HACCP, GMP, and USDA food safety standards on shift
• Coordinated line schedules with maintenance, sanitation, and quality teams

• Entered data into company systems and maintained accurate file organization.
• Coordinated communication between production teams, supervisors, and office staff.
• Assisted JBS USA Holdings staff with clerical questions and routine office tasks.
• Assisted customers with inquiries and complaints in a professional manner.
• Answered phones in a courteous manner while providing excellent customer service.
• Organized and maintained filing systems for confidential documents.
• Processed JBS USA Holdings production paperwork and updated daily records.
• Reviewed employee time entries and corrected scheduling discrepancies.
• Prepared reports for plant operations and distribution tracking.
• Verified accuracy of all paperwork prior to submission for processing.