Kathy Kinslow
Bonham,TX
Summary
Professional with strong experience in produce management, prepared for this role. Skilled in inventory management, quality control, and customer service. Known for effective team collaboration and adaptability to changing needs. Consistently delivers results through leadership and problem-solving abilities.
Strong leader and problem-solver dedicated to streamlining operations to decrease costs and promote organizational efficiency. Uses independent decision-making skills and sound judgment to positively impact company success.
Overview
2025
2025
years of professional experience
Work History
Meatwrapper/Meat Department Team Leader
Market Street
- Wrapped meat produce to maintain quality, freshness and condition.
- Weighed, wrapped and labeled meat products for sale to grocery customers.
- Enhanced overall customer satisfaction by providing prompt and accurate meat wrapping services.
- Demonstrated strong multitasking abilities by efficiently managing multiple customer requests and maintaining a high level of service quality.
- Stocked, rotated and priced merchandise to meet store standards.
- Helped managers place accurate product orders by offering feedback on customers' current desires and purchasing trends.
- Maintained a clean and organized work area, ensuring compliance with food safety regulations.
- Trained new employees on handling, safety and stocking procedures.
Assistant Produce Manager
Market Street
07.2009 - Current
- Planned attractive produce displays, using color and texture to enhance.
- Negotiated with suppliers for favorable prices, terms, quality, and delivery.
- Managed pricing updates accurately according to corporate guidelines, ensuring correct signage was displayed throughout the department.
- Participated in regular department meetings to discuss performance metrics, strategies for improvement, and upcoming promotional activities.
- Organized efficient merchandise replenishment strategies to keep shelves stocked and well-organized for customers.
- Maintained a clean and inviting produce section, adhering to food safety guidelines and store standards for quality assurance.
- Streamlined inventory management, ensuring optimal stock levels and minimizing waste through accurate ordering processes.
- Optimized product rotation procedures to minimize spoilage while maintaining ample stock levels for customer convenience.
- Demonstrated strong leadership skills by stepping into management roles when necessary, ensuring smooth operations in the absence of a manager.
- Conducted daily inspections of received goods to ensure freshness and quality, addressing any discrepancies or concerns immediately with suppliers.
- Resolved customer issues promptly and professionally, ensuring their continued loyalty to the store brand.
- Coached and mentored new team members.
- Assisted in the creation and implementation of seasonal produce programs, effectively showcasing popular items during peak times.
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Excellent communication skills, both verbal and written.
- Worked well in a team setting, providing support and guidance.
- Passionate about learning and committed to continual improvement.
- Worked flexible hours across night, weekend, and holiday shifts.
- Paid attention to detail while completing assignments.
- Used critical thinking to break down problems, evaluate solutions and make decisions.
- Collaborated with store management to implement successful promotions and special events, boosting overall departmental sales.
- Strengthened profits by reducing waste, controlling shrinkage, and increasing team efficiency with optimized workflows.
- Wrote schedules with designated number of labor hours
Education
High School Diploma -
Bonham High School
Bonham Texas07-1988
Skills
- Knife Handling
- Workplace Cleanliness
- Reliability and punctuality
- Product Packaging
- Food Safety Regulations
- Sanitation Procedures
- Cross-Contamination Prevention
- Equipment Operation
- Stock Rotation
- Adherence to Policies
- Product Inspection
- Product presentation
- Efficient workflow
- Order Fulfillment
- Waste Reduction
- Temperature Control
- Shrink control
- Safe Food Handling
- Safety practices
- Management
- Training personnel
- Supplies maintenance
- Following regulations
- Strong team member
- Problem-Solving
- Time Management
- Attention to Detail
- Active Listening
Timeline
Assistant Produce Manager
Market Street
07.2009 - Current
Meatwrapper/Meat Department Team Leader
Market Street
High School Diploma -
Bonham High School
Similar Profiles
COURTNEY CROWSONCOURTNEY CROWSON
Administrative Assistant at Market StreetAdministrative Assistant at Market Street
Julie St. JamesJulie St. James
Cashier/Assistant Bookkeeper/Guest Service Clerk at Market StreetCashier/Assistant Bookkeeper/Guest Service Clerk at Market Street
Christian FletcherChristian Fletcher
Bakery Assistant at Market StreetBakery Assistant at Market Street