Kathy Stockwell
Texarkana
Work Preference
Summary
Resourceful Manager of School Cafeteria known for high productivity and efficient task completion. Possess specialized skills in menu planning, budget management, and health code compliance which ensure smooth cafeteria operations. Excel in leadership, communication, and problem-solving, leveraging these soft skills to foster a positive dining environment for students and staff.
Overview
26
26
years of professional experience
1
1
Certification
Work History
Manager of School Cafeteria
TISD
Texarkana
06.2026 - Current
- Managed daily operations of cafeteria services for students and staff.
- Supervised food preparation and ensured quality standards were met.
- Trained staff on food handling procedures and safety practices.
- Implemented sanitation protocols to maintain a clean work environment.
- Organized inventory and maintained stock levels of food supplies.
- Coordinated with vendors to order fresh ingredients and materials.
- Established clear performance expectations with employees through regular coaching sessions.
- Collaborated with other departments within the school district on various projects related to meal services.
- Updated job knowledge by participating in educational opportunities; reading professional publications; maintaining personal networks; participating in professional organizations.
Catering Specialist
TISD
Texarkana
08.2024 - 08.2025
- Coordinated catering events for various school functions and community gatherings.
- Prepared diverse menu options to accommodate dietary restrictions and preferences.
- Managed inventory and organized supplies for efficient meal service operations.
- Collaborated with staff to ensure timely delivery and setup of catering services.
- Responded to customer inquiries regarding menu choices and event logistics.
- Supported budgeting efforts by tracking food costs and managing resources effectively.
- Provided excellent customer service by responding promptly to inquiries and addressing complaints efficiently.
- Analyzed financial reports on a regular basis to monitor cost-effectiveness of catering operations.
- Assisted in developing marketing strategies for catering services such as creating promotional materials or attending networking events.
- Ordered supplies in advance for upcoming catered events including linens, china, glassware and flatware.
- Developed relationships with vendors to ensure quality products at competitive prices.
- Coordinated catering services for corporate events, weddings and private functions.
- Collaborated with clients on menu selections based on their preferences and dietary restrictions.
- Maintained accurate records of food costs, inventory levels, sales and labor expenses.
- Created visually appealing buffet displays and food presentations.
- Supported chefs in managing food preparation to achieve precise plating and presentation.
- Assisted in the preparation of food items following chef's instructions and safety regulations.
- Packed and labeled food for delivery, ensuring accurate and timely orders.
Food Service Director
Federal Bureau Of Prisons Department Of Justice
Texarkana
10.2000 - 06.2022
- Oversaw food service operations for multiple facilities within the justice department.
- Developed menus that met dietary needs of diverse inmate populations.
- Developed and implemented menus that met nutritional guidelines and customer preferences.
- Trained and supervised staff in food safety and sanitation guidelines.
- Organized training sessions for staff members on food safety regulations.
- Managed inventory to ensure availability of quality food products.
- Implemented best practices for food preparation techniques, storage methods, and portion control.
- Executed hands-on preventive maintenance and repairs to keep equipment functional.
- Coordinated meal services for special events and programs within facilities.
- Implemented cost-saving measures while maintaining quality standards.
- Negotiated contracts with vendors to secure quality ingredients at competitive prices.
- Facilitated communication between staff, management, and external vendors.
- Communicated effectively with executive management regarding budgeting decisions or policy changes.
- Analyzed financial statements regularly to identify areas of improvement within the organization.
- Maintained accurate records of sales, labor costs, food costs, and waste management data.
- Developed and implemented food service policies and procedures.
- Developed training programs for new hires and ongoing professional development for staff.
- Guided trainees to boost safety and inventory waste management to meet pre-established business thresholds for operation.
- Managed staff scheduling and payroll to optimize labor costs and productivity.
- Developed and implemented strategies to enhance team performance, improve processes and boost results.
- Conducted regular inspections of kitchen equipment to maintain a safe work environment.
- Coordinated with other departments to ensure seamless service delivery across the organization.
- Provided leadership, insight and mentoring to newly hired employees to supply knowledge of various company programs.
- Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
- Delegated work to staff, setting priorities and goals.
Education
Hospitality
Pennsylvania College of Technology
Williamsport, PA 08.1988 - 12.1988
Skills
- Menu planning
- Healthy meal preparation
- Food safety
- Sanitation standards
- Health regulations
- Nutritional education
- Waste reduction
- Inventory management
- Inventory oversight and maintenance
- Supply chain management
- Budget management
- Cost control strategies
- Scheduling staff
- Staff training
- School event planning
- Team leadership
- Time management
- Problem solving
- Safety and health precautions
- Nutrition
- Meal planning
Certification
- Servsafe Managers
Affiliations
- Bereavement Group for First Baptist Church Redwater
- Fishes and Loaves
- SAU Band VIPS
References
References available upon request.
Timeline
Manager of School Cafeteria
TISD
06.2026 - Current
Catering Specialist
TISD
08.2024 - 08.2025
Food Service Director
Federal Bureau Of Prisons Department Of Justice
10.2000 - 06.2022
Hospitality
Pennsylvania College of Technology
08.1988 - 12.1988