Summary
Overview
Work History
Education
Skills
Timeline
Generic

Katie Brown

Brooklyn,NY

Summary

Dynamic culinary professional with extensive experience at UBS Arena, excelling in food preparation and recipe adherence. Proven ability to enhance kitchen efficiency through effective team collaboration and training. Skilled in plating presentation and kitchen safety, consistently delivering high-quality dishes that exceed customer expectations.

Overview

11
11
years of professional experience

Work History

Line cook/ chef/Prep Dishwasher

insawork
01.2022 - Current
  • Prepared ingredients and dishes following standardized recipes and portion guidelines.
  • Maintained cleanliness and organization of kitchen workstations and storage areas.
  • Assisted chefs in food preparation tasks, including chopping, marinating, and plating.

student

Hot Bread Kitchen
New York, New York
01.2024 - 03.2024
  • Assisted in daily bread production and maintained quality standards.
  • Operated kitchen equipment safely and efficiently during shifts.
  • Collaborated with team members to ensure smooth workflow in the kitchen.
  • Prepared ingredients according to recipes and instructions for baking.

Chef

ubs arena/ qwick
11.2021 - 03.2022
  • Prepared diverse menu items following established recipes and presentation standards.
  • Collaborated with front-of-house staff to ensure smooth service and customer satisfaction.
  • Trained new kitchen staff on food preparation techniques and safety protocols.

Kitchen Staff Member

Panera Bread
Brooklyn, New York
08.2016 - 07.2017
  • Prepared fresh ingredients for daily menu items.
  • Maintained cleanliness and organization in kitchen areas.
  • Assisted in food assembly for customer orders.
  • Collaborated with team members to ensure timely service.

manger/cashier/barkery

ShopRite
Brooklyn, New York
07.2014 - 01.2017
  • Supervised daily operations of store departments and ensured compliance with company standards.
  • Managed staff scheduling to optimize labor resources and meet operational needs.
  • Trained new team members on store policies, customer service, and product knowledge.

Education

CULINARY ARTS

HOT BREAD KICTHEN
New York, NY
03-2024

NYC Department Of Education
Brooklyn, NY
10-2014

Skills

  • Food preparation
  • Recipe adherence
  • Kitchen safety
  • Equipment operation
  • Plating presentation
  • Team collaboration

Timeline

student

Hot Bread Kitchen
01.2024 - 03.2024

Line cook/ chef/Prep Dishwasher

insawork
01.2022 - Current

Chef

ubs arena/ qwick
11.2021 - 03.2022

Kitchen Staff Member

Panera Bread
08.2016 - 07.2017

manger/cashier/barkery

ShopRite
07.2014 - 01.2017

CULINARY ARTS

HOT BREAD KICTHEN

NYC Department Of Education
Katie Brown