Dynamic sous chef with experience in menu planning and interactive cooking activities. Known for strong activities planning and food preparation supervision, ready to support educational initiatives and enhance culinary experiences.
Overview
5
5
years of professional experience
Work History
Ceramics Studio Cleaner
The Waterford School
Sandy, UT
10.2025 - 06.2026
Implemented systematic organization of supplies to facilitate accessibility and workflow.
Oversaw routine cleaning of surfaces to promote a tidy environment.
Performed detailed cleaning of ceramic wheels to maintain quality and functionality.
Conducted thorough spot cleaning of frequently contacted areas to maintain cleanliness and safety.
Volunteer
St. George City
St. George, UT
09.2021 - 09.2024
Engaged with city officials to support community development efforts.
Coordinated and executed community volunteer activities, contributing over 200 hours.
Collaborated with peers on St. George City Youth Council for three years, addressing local youth issues and promoting civic involvement.
Sous Chef For a Cooking Class
Tami’s Table
St. George
10.2023 - 04.2024
Collaborated in menu planning and development processes.
Implemented interactive cooking activities for students aged 4 to 13, promoting skill development and engagement.
Coordinated and executed preparation and cleanup tasks.
Developed creative concepts for menu design to elevate the class's experience.