Summary
Overview
Work History
Education
Skills
Accomplishments
Certification
Interests
Timeline
Generic

Katie Langworthy

North Bend

Summary

Dedicated professional with extensive experience in seafood handling and customer service. Skilled in training team members and enhancing product quality. Committed to delivering exceptional customer experiences and maintaining inventory accuracy.

Overview

10
10
years of professional experience
1
1
Certification

Work History

Seafood Clerk

Safeway
Eastgate, WA
10.2018 - Current
  • Managed seafood department operations, ensuring freshness and quality standards for all products.
  • Trained and mentored new team members on proper handling and display techniques.
  • Assisted customers with product selection, providing expert knowledge on seafood varieties.
  • Monitored inventory levels, placing orders to maintain optimal stock availability.
  • was trained in counting inventory
  • was trained as a meat wrapper

Cannery Worker

Icicle Seafoods
Larsen Bay, Alaska
06.2017 - 08.2018
  • Operated seafood processing equipment efficiently to ensure product quality and safety standards.
  • Trained new employees on proper handling techniques and safety protocols in fast-paced environment.
  • Monitored production processes for adherence to quality control measures, identifying areas for improvement.
  • Collaborated with team members to streamline workflows, enhancing overall productivity of operations.
  • worked 7 days a week for three months during the summer for two summers.
  • worked on the slime line, cannery, fillet line, Freezer pack and spinning cans after they were seeled
  • Was trained as dud detector

Cashier

Snoqualmie Candy Shop
Snoqualmie, WA
07.2016 - 09.2016
  • Processed customer transactions efficiently using point-of-sale systems.
  • Maintained accurate cash drawer balances through regular reconciliation.
  • Provided exceptional customer service, addressing inquiries and resolving issues promptly.
  • Trained new team members on register operations and customer interaction techniques.
  • Scooping ice cream and making milkshakes

Education

Marketing And Art

Bellevue College
Bellevue, Washington, WA

High School Diploma -

Mount Si High School
Snoqualmie, WA
06-2017

Skills

  • Fish identification
  • Knife handling
  • Food safety
  • Labeling accuracy
  • Cross-contamination prevention
  • Stock rotation
  • Seafood handling
  • Fixing displays
  • Seafood preparation
  • Teamwork and collaboration
  • Multitasking Abilities
  • Placing orders

Accomplishments

I was trained by the Seafood supervisor to take over when he was on vacation. This included counting inventory, ordering and maintaining inventory. I also maintained the seafood display case and restocked the grab and go freezer and refrigerated products. Recognized by Meat Op to step up and be a seafood supervisor.

Certification

Public Health Seattle & King County Washington State Food worker Card

Interests

  • Music
  • Acting and Theater
  • Crafting and DIY Projects
  • Drawing and Painting
  • I enjoy sketching and drawing, which helps improve my creativity and attention to detail
  • Swimming

Timeline

Seafood Clerk

Safeway
10.2018 - Current

Cannery Worker

Icicle Seafoods
06.2017 - 08.2018

Cashier

Snoqualmie Candy Shop
07.2016 - 09.2016

Marketing And Art

Bellevue College

High School Diploma -

Mount Si High School