Katie Smith

-Helped customers get a players card if needed.

-when customers won on the games I would have to count out their winnings.

- Open machines to change paper

- clean all machines and bathrooms

-ask customers if they needed drinks or snacks

- do games with customers so they had a chance to win extra playing money

• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Prepared meals efficiently under time constraints for timely service during peak hours.
• Prepared food items in compliance with recipes and portioning control guidelines.
• Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
• Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.