- Volunteer Travel
- Enjoy participating in running for overall physical and mental well-being
- Supporting STEM education initiatives and mentorship programs
- I like working with my hands and fixing things
- Animal Care
- Auto Repair/Restoration
- Watching Movies and TV Shows
- Music
Katiejoe Vance
Scroggins
Summary
Kitchen experience at The Cove Restaurant and Marina, excelling in high-volume service and team collaboration. Proven ability to adapt to changing menus and customer needs while maintaining cleanliness and safety standards. Strong multitasking skills and commitment to exceptional customer service drive repeat business and enhance guest satisfaction.
Overview
1
1
year of professional experience
Work History
Line Cook
The Cove Restaurant and Marina
04.2025 - Current
- Prepared and cooked menu items according to restaurant standards and recipes.
- Maintained cleanliness and organization of kitchen workspace and equipment.
- Collaborated with team members to ensure timely service during peak hours.
- Followed food safety protocols to maintain high standards of hygiene and sanitation.
- Adapted quickly to changing menus and special requests from customers.
- Supported training of new staff on kitchen procedures and equipment usage.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Server
Texas BBQ Corral
04.2025 - Current
- Provided exceptional customer service in high-volume dining environment.
- Maintained cleanliness and organization of dining area throughout shifts.
- Processed customer payments accurately using point-of-sale system.
- Adapted to changing customer needs and preferences swiftly during peak hours.
- Collaborated with team members to enhance overall dining experience for guests.
- Resolved customer complaints effectively, ensuring satisfaction and repeat business.
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
Education
High School Diploma -
Mount Vernon ISD
Mount Vernon, TXSkills
- Time management
- Team collaboration
- Customer service
- Multitasking efficiency
- Point-of-sale processing
- Cleanliness standards
- Health and safety compliance
- High-volume service
Interests
Timeline
Line Cook
The Cove Restaurant and Marina
04.2025 - Current
Server
Texas BBQ Corral
04.2025 - Current
High School Diploma -
Mount Vernon ISD