Summary
Overview
Work History
Education
Skills
Personal Information
Hobbies and Interests
Timeline
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Katlego Zachariah Karabo

Katlego Zachariah Karabo

Palm Beach Gardens,FL

Summary

Enthusiastic culinary professional with hands-on internship experience in fast-paced kitchen environments. Demonstrated versatility in a variety of cooking techniques and cuisines, combined with strong knowledge of food safety regulations and proper sanitation practices. Notable strengths, efficiency under pressure, and adaptability to new processes and technologies within the industry.

Overview

3
3
years of professional experience

Work History

Culinary Intern

The Club at Ibis
Palm Beach Gardens, Florida
08.2025 - Current
  • Preparing and plating dishes according to chef specifications.
  • Working in different stations in the kitchen including pizza, pantry and fry station.
  • Collaborating with kitchen staff to ensure timely meal service.
  • Assisting in ingredient preparation.
  • Maintaining cleanliness of kitchen and dining areas throughout shifts.
  • Operating food processing machines to prepare sauces, dressings and other items according to recipes.
  • Preparing meals under the supervision of the chef, following recipes accurately and ensuring proper portion size was met.
  • Organizing walk-in cooler to ensure that all products were properly labeled and stored correctly.
  • Assisting in the preparation of ingredients for various dishes, including chopping vegetables and slicing meats.
  • Sanitizing workstation at end of shift
  • Setting up work stations prior to opening to minimize prep time.

Intern

Cresta Lodge
Gaborone, Botswana
01.2024 - 04.2024
  • Maintaining a clean and tidy working areas
  • Working in all areas of the kitchen under the supervision of the chef de partie
  • Arranging the breakfast buffet and making the orders like eggs to order
  • Preparing and cooking meals for customers
  • Cresta Lodge Gaborone(Facebook)

Trainee

Cresta Lodge
Gaborone, Botswana
08.2023 - 11.2023
  • Maintaining a clean and tidy working areas
  • Rotating around different sections of the kitchen
  • Keeping the tools and equipments in good condition
  • Preparing meals for the buffet
  • Cresta Lodge Gaborone(Facebook)

Volunteer Chef

The Grand Palm Hotel Casino Convention Resort
Gaborone, Botswana
07.2023 - 07.2023
  • Maintaining a clean and tidy working areas
  • Cleaning and sanitizing kitchen equipments
  • Preparing meals for the buffet
  • Setting up serving points
  • Assisting in preparing meals for 500+ people
  • Serving food
  • The Grand Palm Hotel Casino Convention Resort (Facebook)

Volunteer Chef

The Grand Palm Hotel Casino Convention Resort
Gaborone, Botswana
07.2023
  • Maintaining a clean and tidy working areas
  • Collecting ingredients for the desserts
  • Preparing desserts such as Malva Pudding, Amarula ice cream, trifle
  • Ensuring that the desserts are presentable for serving
  • Serving the desserts
  • The Grand Palm Hotel Casino Convention Resort (Facebook)

Volunteer Waitress

Beyond Bread
Gaborone, Botswana
06.2023
  • Setting up serving points
  • Cleaning the serving dishes before service
  • Serving food and beverage
  • Collecting cutlery during and after the service

Teacher Aide

The Learning Centre School
Gaborone, Botswana
  • Assisting the teacher with classroom tasks
  • Working one-on-one with students who need extra help
  • Supervising students during breaks
  • Helping to maintain a safe and orderly classroom environment
  • Help to manage the classroom by monitoring students
  • The Learning Centre School (Facebook)

Education

Diploma - Food Preparation and Cooking

Gaborone College of Culinary Arts
Gaborone

Botswana General Certificate of Secondary Education -

Ledumang Senior Secondary School
Gaborone

Skills

  • Effective communication
  • Time Management
  • Teamwork
  • Willingness to learn
  • Knife Skills
  • Food Preparation
  • Food Presentation
  • Kitchen Equipment Operation
  • Food Sanitation and Safety

Personal Information

  • Gender: Female
  • Driving License: No
  • Marital Status: Single

Hobbies and Interests

  • Volleyball
  • Food Photography
  • Cooking

Timeline

Culinary Intern

The Club at Ibis
08.2025 - Current

Intern

Cresta Lodge
01.2024 - 04.2024

Trainee

Cresta Lodge
08.2023 - 11.2023

Volunteer Chef

The Grand Palm Hotel Casino Convention Resort
07.2023

Volunteer Chef

The Grand Palm Hotel Casino Convention Resort
07.2023 - 07.2023

Volunteer Waitress

Beyond Bread
06.2023

Teacher Aide

The Learning Centre School

Diploma - Food Preparation and Cooking

Gaborone College of Culinary Arts

Botswana General Certificate of Secondary Education -

Ledumang Senior Secondary School
Katlego Zachariah Karabo