Marisol Jimenez
Pearl City,Hawaii
Summary
Culinary professional with a strong background in kitchen operations and food preparation. Demonstrates exceptional teamwork and adaptability in dynamic environments. Skilled in knife techniques, recipe execution, and maintaining high standards of cleanliness. Known for reliability, effective communication, and a results-driven approach in fast-paced settings.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Culinary Intern
Marriott Vacation Club
Waikiki
05.2025 - Current
- Preparing and serving staff meals, setting up and maintaining designated staff meal areas. Monitoring food levels and replenishing as needed, ensuring adherence to health and safety regulations, and cleaning and tidying the staff meal area.
Line Cook
Tommy Bahama Restaurant & Bar
Waikiki
01.2025 - 07.2025
- Prepares, portions, and cooks food. Ensures station cleanliness and correct station setup while maintaining quality food control and execution. Effectively communicating with the kitchen crew in a high-stress environment, managing inventory, and adhering to food safety compliance.
Line Cook
Neiman Marcus at Mariposa
Honolulu
09.2022 - 12.2024
- Prepares, portions, and cooks food. Ensures station cleanliness and correct station setup while maintaining quality food control and execution. Effectively communicating with the kitchen crew in a high-stress environment, managing inventory, and adhering to food safety compliance.
Line Cook - Externship
Fete
Honolulu
02.2024 - 08.2024
- Prepares, portions, and cooks food. Ensures station cleanliness and correct station setup while maintaining quality food control and execution. Effectively communicating with the kitchen crew in a high-stress environment, managing inventory, and adhering to food safety compliance.
Grill Cook
Aloha Smash Burgers
Waikiki
06.2023 - 08.2023
- Prepare vegetables and cook burgers to order. Ensure the cleanliness of the station while maintaining food safety standards. Quickly assembling orders based on customer requests and keeping track of food inventory in the food truck.
Call Center Sales Representative
Spectrum
Mililani
03.2021 - 07.2022
- Maximize sales opportunities by effectively answering and handling inbound sales calls to acquire new residential customers, and solicit existing residential customers by offering them additional products and services.
Assistant Cashier, Front End
Costco
Hawaii Kai
11.2020 - 01.2021
- Packs members' orders into boxes and transfers items to a separate cart for cashiers. Performs clean-up, cart retrieval, merchandise restocking, and runs for items as directed. Provides a high level of member service.
Call Center Collections Representative
AT&T
Guadalajara, MX
04.2019 - 10.2020
- Management and resolving customer complaints. Take and schedule payments. For customers via inbound call. Provide product and service information to customers.
Call Center Customer Service Representative
American Express
Guadalajara, MX
08.2018 - 03.2019
- Develop compensation tools and educational materials for management. Assist in the development and maintenance of rewards program policies and documentation for members to use their points to pay off their bill, get gift cards, use them for travel purposes, etc.
Cashier/Cook
Just Juicy
Guadalajara, MX
07.2017 - 09.2017
- Collect cash and credit card payments from customers. Make change accurately and efficiently. Maintain cash control over the register drawer and verify that amounts are correct. Prep fresh fruit for juices for the day.
Education
Bachelor of Science - Culinary Management
University of Hawai'i At West O'ahu
Kapolei12-2026
Associate of Science - Institutional Food Service Management
Kapiolani Community College
Honolulu, HI05.2025
Associate of Science - Culinary Arts
Leeward Community College
Pearl City, HI08.2024
High School Diploma -
Cecytej Plantel Nextipac Número 19
01.2018
Skills
- Cooking methods
- Knife skills
- Sanitation practices
- Food presentation
- Cleanliness and sanitation
- Effective communication
Certification
- ServSafe Certification - Marisol Jimenez
- ManageFirst Program - Hospitality Human Resources Mgmt & Supervision 2.0
- ManageFirst Program - Customer Service 2.0
LANGUAGES
English & Spanish
Timeline
Culinary Intern
Marriott Vacation Club
05.2025 - Current
Line Cook
Tommy Bahama Restaurant & Bar
01.2025 - 07.2025
Line Cook - Externship
Fete
02.2024 - 08.2024
Grill Cook
Aloha Smash Burgers
06.2023 - 08.2023
Line Cook
Neiman Marcus at Mariposa
09.2022 - 12.2024
Call Center Sales Representative
Spectrum
03.2021 - 07.2022
Assistant Cashier, Front End
Costco
11.2020 - 01.2021
Call Center Collections Representative
AT&T
04.2019 - 10.2020
Call Center Customer Service Representative
American Express
08.2018 - 03.2019
Cashier/Cook
Just Juicy
07.2017 - 09.2017
Bachelor of Science - Culinary Management
University of Hawai'i At West O'ahu
Associate of Science - Institutional Food Service Management
Kapiolani Community College
Associate of Science - Culinary Arts
Leeward Community College
High School Diploma -
Cecytej Plantel Nextipac Número 19