
Hospitality professional with 20+ years of restaurant experience, including current bartending, bar management, lead bartender, and general management roles. Strong background in customer service, staff training, scheduling, cash handling, inventory control, purchasing, event service, and restaurant operations. Known for professionalism, organization, problem solving, and maintaining high standards in fast-paced environments.
Bartending & Guest Service
Cocktail & Wine Service
Staff Training & Development
Cash Handling & Reconciliation
Inventory Control & Purchasing
Restaurant Operations
Scheduling & Team Leadership
Event & Catering Support
Customer Communication
Sales & Revenue Support
Opening & Closing Procedures
Record Keeping