Katrina Upthegrove
Washington Court House,Ohio
Summary
Hardworking and enthusiastic Cook/Chef/Kitchen Worker trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.
Overview
26
26
years of professional experience
Work History
Cook
Our Place Restaurant
06.2024 - Current
- Ensured adherence to food safety protocols to maintain high standards of hygiene and quality.
- Designed balanced and nutritious menu plans that catered to diverse dietary requirements.
- Prepared and assembled meals with precision while adhering to established recipes and presentation standards.
- Mastered various cooking techniques to enhance flavor and texture in every dish created.
- Collaborated effectively with team members to streamline operations and improve meal service delivery.
Cook
Das Bavarian Haus
10.2018 - 04.2020
- Implemented effective kitchen organization strategies to enhance workflow and efficiency.
- Prepared ingredients with precision to ensure high-quality meal production.
- Mastered a variety of cooking techniques to deliver flavorful and visually appealing dishes.
- Delivered exceptional customer service by actively engaging with patrons and addressing their needs.
- Enforced stringent food safety practices to maintain a hygienic kitchen environment and comply with health regulations.
- Designed menu plans that balanced creativity and nutritional value to attract a diverse customer base.
CSM/Delivery Driver
Domino's Pizza
09.2009 - 06.2012
- Executed accurate cash handling procedures to ensure financial integrity and accountability.
- Coordinated timely order delivery, ensuring a seamless experience for customers.
- Prioritized tasks effectively to maximize productivity and meet deadlines consistently.
- Provided exceptional customer service by addressing inquiries and resolving issues promptly.
- Navigated delivery routes efficiently to optimize travel time and enhance service reliability.
- Implemented food safety protocols to maintain high standards of hygiene and compliance.
HEAP Intake
Community Action Commission of Fayette County
10.1999 - 06.2007
- Executed precise data entry processes to ensure accurate and timely information management.
- Performed detailed client assessments to evaluate needs and develop appropriate service plans.
- Facilitated intake interviews to gather essential information and build rapport with clients.
- Assessed program eligibility criteria to ensure compliance and support clients' access to services.
- Coordinated resources effectively to connect clients with necessary support services.
- Managed follow-up services to monitor client progress and enhance overall satisfaction.
Education
Culinary Arts - Culinary Arts
Fayetteville Technical Community College
01.2020
Certification - Phlebotomy
Miller-Motte College-Fayetteville
01.2014
Skills
- Client Relationship Skills
- Communication Skills
- Cooking
- Data Entry
- Data Reporting
- Deep Fryer
- Food Handler
- Food Preparation
- Food Safety Experience
- Front Office
- Frying
- Kitchen Management
- Knife Skills
- Menu planning
- Office Administration
- Sauteing
- Team Work
Timeline
Cook
Our Place Restaurant
06.2024 - Current
Cook
Das Bavarian Haus
10.2018 - 04.2020
CSM/Delivery Driver
Domino's Pizza
09.2009 - 06.2012
HEAP Intake
Community Action Commission of Fayette County
10.1999 - 06.2007
Culinary Arts - Culinary Arts
Fayetteville Technical Community College
Certification - Phlebotomy
Miller-Motte College-Fayetteville