Katrinka Smith
Charlotte
Summary
Dedicated professional with strong work ethic and adaptability. Skilled in customer service, multitasking, and time management, consistently delivering positive experiences. Proven ability to learn quickly and work effectively both independently and collaboratively. Committed to meeting organizational needs while thriving in high-pressure environments.
Overview
1
1
Certification
14
14
years of professional experience
Work History
Buffering Tech.
Corning
Hickory
04.2026 - Current
- Collaborated with team members to troubleshoot and resolve technical issues, improving overall system reliability.
- Communicated effectively with cross-functional teams to streamline operations.
- Operated complex machinery, enhancing production workflows.
- Utilized hand tools, including soldering irons and wire strippers, to complete precise assembly tasks.
cook
Abernathy Laurels
Newton
11.2025 - 04.2026
- Prepared daily meals adhering to established recipes and dietary guidelines, ensuring high quality and consistency.
- Monitored cooking times and temperatures to ensure optimal food quality and compliance with culinary standards.
- Implemented sanitation practices to comply with health regulations.
- Sanitized kitchen equipment and surfaces to maintain hygiene standards.
- Collaborated with kitchen staff to maintain cleanliness and organization, contributing to a safe and efficient work environment.
Cook
Atrium Health/Sodexo
Lincolnton
10.2023 - 10.2025
- Prepared and cooked large quantities of food for institutions, enhancing meal availability for schools, hospitals, and cafeterias.
- Prepared meals following nutritional guidelines and dietary restrictions.
- Collaborated with team members to coordinate timely meal service during peak hours, meeting dietary needs of patrons.
- Maintained cleanliness and organized kitchen equipment, ensuring safe and efficient food preparation environment.
- Trained new kitchen staff on safety protocols and cooking techniques.
Food Service Assistant
Broughton Hospitality Group
Morganton
07.2012 - 02.2023
- Assembled patient meal trays, washed dishes, observed dietary guidelines for individual patients, served meals and maintained company standards for quality and safety in all instances.
- Assisted in preparing and serving meals to guests and staff.
- Maintained cleanliness and organization of food service areas.
- Supported kitchen staff with food prep and inventory management.
Education
High School Diploma - General High School Curriculum
Freedom High School
Morganton, NC01-2002
Associate of Arts - Culinary Arts
Caldwell Community College And Technical Institute
Hudson, NCSkills
- Technical troubleshooting
- System maintenance
- Equipment operation
- Quality assurance
- Food safety practices
- Process improvement
- Attention to detail
- Time management
- Adaptability to change
- Quick learner
- Independent and team worker
- Team collaboration
- Effective communication
Certification
- Servsafe Certification
Resume Free Text
- Cook: Prepare and cook large quantities of food for institutions, such as schools, hospitals, or cafeterias.
- Food Service Assistant: Assembled patient meal trays, washed dishes, observed dietary guidelines for individual patients, served meals and ensured company standards for quality and safety were observed in all instances.
- General High School Curriculum: Freedom High School
- Cafeteria cook; food preparation and customer service
- Hard-working; punctual and dedicated employee prospect
- Ability to learn new tasks quickly and efficiently
- Equally effective working independently or as a team member
Timeline
Buffering Tech.
Corning
04.2026 - Current
cook
Abernathy Laurels
11.2025 - 04.2026
Cook
Atrium Health/Sodexo
10.2023 - 10.2025
Food Service Assistant
Broughton Hospitality Group
07.2012 - 02.2023
High School Diploma - General High School Curriculum
Freedom High School
Associate of Arts - Culinary Arts
Caldwell Community College And Technical Institute