Katy Dion

• Trained and mentored team members on beverage preparation techniques.
• Ensured compliance with food safety standards and cleanliness protocols.
• Managed inventory levels to prevent shortages and reduce waste.
• Assisted in scheduling shifts, optimizing workforce efficiency during peak hours.
• Monitored equipment performance, reporting maintenance needs promptly.
• Implemented promotional initiatives, contributing to increased sales and customer engagement.
• Completed store opening and closing procedures
• Trained new employees and delegated daily tasks and responsibilities.

• Operated machinery for efficient material handling and processing.
• Assisted in maintaining clean and organized work environments.
• Followed safety protocols to ensure workplace safety compliance.
• Checked system to receive orders and directions to correct item locations.
• Completed cashier duties

• Prepared and served drinks
• Trained new staff on beverage preparation techniques, customer service protocols, and safety procedures.
• Maintained cleanliness and organization of work area to ensure a safe environment for team and customers.
• Assisted in inventory management by restocking supplies and monitoring product levels regularly.
• Engaged with customers to provide exceptional service and address inquiries regarding menu items.

I started babysitting for a family when I was 13, until I was around 17