Katylyn Levine
Kernersville,NC
Summary
Detail-oriented professional with expertise in product quality and inventory management. Proven ability to enhance customer satisfaction through effective training and compliance with food safety regulations.
Overview
8
8
years of professional experience
Work History
Bakery Assistant Manager
Publix
Clemmons, North Carolina
05.2025 - Current
- Directed daily operations of the bakery by scheduling shifts, ordering supplies, and managing staff.
- Supervised daily bakery operations, ensuring high product quality and freshness standards.
- Trained and mentored new staff in baking techniques and customer service.
- Managed inventory levels, maintaining optimal stock of ingredients and supplies.
- Collaborated with team members to streamline production processes for efficiency.
- Ensured compliance with food safety regulations during preparation and storage.
- Resolved customer inquiries and complaints, enhancing overall customer satisfaction.
- Assisted in creating visually appealing displays for baked goods to attract customers.
- Designed product displays to enhance visual appeal in bakery. and pricing items accordingly.
Bakery Clerk
Publix
High Point, North Carolina
06.2018 - Current
- Guided customers in selecting bakery products to enhance their shopping experience.
- Prepared fresh baked goods following standard recipes and procedures.
- Operated baking equipment safely and efficiently for daily production.
- Maintained cleanliness and organization in the bakery department.
- Maintained cleanliness of bakery area by sweeping floors, wiping down counters, and restocking items.
- Packaged bakery items for easy transport, ensuring customer satisfaction with purchases.
- Coordinated with team members to maintain efficient operations in the bakery department.
- Handled cash transactions accurately at the bakery counter.
Education
High School Diploma -
Cary High School
Cary, NC05-2018
Associate of Science - Psychology
University of North Carolina At Greensboro
Greensboro, NCSkills
- Product quality and quality control
- Inventory management
- Staff scheduling
- Food safety compliance
- Visual merchandising
- Customer service and support
- Employee training and development
- Bakery operations and cake decorating
Timeline
Bakery Assistant Manager
Publix
05.2025 - Current
Bakery Clerk
Publix
06.2018 - Current
High School Diploma -
Cary High School
Associate of Science - Psychology
University of North Carolina At Greensboro