Kaung Thant Htoo
Daly City,USA
Summary
Enthusiastic and service-oriented individual seeking a server position to leverage strong interpersonal skills and a passion for hospitality. Dedicated to providing exceptional customer service and contributing to a positive dining experience. Looking to grow within a dynamic team, bringing attention to detail, multitasking abilities, and a proactive approach to ensuring guest satisfaction.
Hardworking professional with proven relationship-building and time management skills in fast-paced restaurant environments. Successful at handling tables of all sizes with accuracy and impeccable service skills. Strives to meet customer needs, drive satisfaction and promote long-term loyalty.
High-energy professional skilled at welcoming guests, maintaining entrances and balancing server loads to optimize operations. Collaborative, hardworking and efficient at prioritizing and handling simultaneous tasks to promote positive dining experiences.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Server
Ryoko's Japanese Restaurant & Bar
San Francisco
11.2025 - Current
- Took reservations and to-go orders to streamline process for both customer and restaurant.
- Prepared checks, itemizing total meal costs and taxes.
- Informed customers of daily specials and signature menu items.
- Explained menu items, describing ingredients and cooking methods upon request.
- Explained menu options to guests, offered suggestions and took orders for food and beverages.
- Implemented feedback from customers to improve service quality and menu offerings.
- Checked identification to verify if guests meet minimum age to legally purchase or consume alcoholic beverages.
Server
Bay of Burma Restaurant
San Francisco, CA
12.2023 - Current
- Provided exceptional customer service in a fast-paced dining environment.
- Managed food and drink orders accurately and efficiently.
- Handled customer inquiries and resolved issues promptly and professionally.
- Processed payments and maintained cash register accuracy throughout shifts.
- Provided excellent customer service to ensure satisfaction.
- Performed opening and closing duties such as setting up the dining area, restocking supplies.
- Provided exceptional service to high volume of daily customers.
Cook
Bay of Burma Restaurant
San Francisco, CA
11.2023 - Current
- Prepared diverse dishes following traditional Burmese recipes and presentation standards.
- Assisted in menu development by suggesting innovative dish ideas and flavor combinations.
- Monitored cooking times and temperatures to ensure optimal food quality and safety.
- Engaged with customers to gather feedback on dishes and enhance dining experience.
Barista
Little Sweet Boba
San Francisco
06.2024 - 12.2024
- Prepared a variety of boba tea beverages to customer specifications.
- Operated espresso machines and blenders for drink preparation.
- Maintained cleanliness and organization of the service area and equipment.
- Managed morning rush of customers daily with efficient, levelheaded customer service.
- Greeted customers and took orders for coffee drinks, food items, and other beverages.
Sale Associate
District Market
SFO, CA
04.2024 - 07.2024
- Maintained store appearance through regular cleaning and organization.
- Collaborated with team members to enhance customer service efforts.
- Recommending related products to increase customers' options and enrich the shopping experiences
- Promoting special sales, offers and awareness of store loyalty program
- Assisted customers with product selection and inquiries.
Sushi Chef
Inku sushi at Smith Grocery Store
Las Vegas, NV
12.2022 - 06.2023
- Prepared sushi rolls, sashimi, and nigiri using fresh ingredients daily.
- Trained new staff on proper sushi preparation techniques and safety protocols.
- Monitored food quality and presentation to meet customer expectations consistently.
- Assisted in menu development by suggesting new sushi recipes and ingredients.
- Engaged with customers to provide recommendations based on preferences and dietary needs.
Education
High School Graduate - Zoology
University of Yangon
Skills
- Communication Skill
- Customer Service Skill
- Flexible and Adaptability
- Teamwork and Leadership
- Multi-tasking
- Sales techniques
- Food safety
- Customer service
- Payment processing
- Effective communication
- Problem solving
- Multitasking skills
Certification
Food Safety Handler Certification
Hobbies and Interests
- Culinary Art
- Technology
- Design and Art
References
Ryan Zin, Bay of Burma Restaurant, San Francisco, CA, Owner, +15103004804
Personal Information
Title: Mr
Timeline
Server
Ryoko's Japanese Restaurant & Bar
11.2025 - Current
Barista
Little Sweet Boba
06.2024 - 12.2024
Sale Associate
District Market
04.2024 - 07.2024
Server
Bay of Burma Restaurant
12.2023 - Current
Cook
Bay of Burma Restaurant
11.2023 - Current
Sushi Chef
Inku sushi at Smith Grocery Store
12.2022 - 06.2023
High School Graduate - Zoology
University of Yangon