Kaveendran Nanthakumar

Directed preparation and presentation of dishes, maintaining ingredient consistency and flavor as outlined in menu descriptions.

• Trained and developed team members on operational procedures and best practices.
• Managed inventory levels, conducting regular audits to minimize waste and ensure stock accuracy.
• Implemented promotional strategies to boost sales and enhance customer engagement.

• Oversaw daily operations, ensuring high standards of customer service and product quality.
• Managed inventory levels, reducing waste through effective stock control and ordering processes.
• Trained and mentored staff, fostering a collaborative team environment focused on performance.
• Implemented promotional campaigns to drive sales and enhance brand visibility within the community.