Kay Hill

• Reviewed packing slips and other documentation to properly box requested items
• Packaged items with appropriate materials to prevent damage during shipping.
• Selected products and items from shelves and pallets for customer orders.
• Worked additional hours and shifts to meet tight deadlines during peak periods.
• Efficiently filled orders using hand-held scanners.

• Followed established procedures and requirements for safe food handling, storage and service.
• Carried pans and trays of food to and from work stations, stove and refrigerator.
• Made meals in accordance with company standards and requirements.
• Cleaned kitchen equipment, surfaces, utensils and dishes.
• Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.

Counted and recorded all money received from slot machines, blackjack tables, kiosk machines daily.