Kaycee Geitner
Escalante,UT
Summary
Seasoned Operations Manager and talented leader with 5 years of experience applying exceptional planning and problem-solving abilities toward enhancing business plans and day-to-day activities. Results-driven and resilient in developing teams while improving processes and increasing productivity. Bringing solid understanding of industry trends, excellent communication skills, talent for spotting areas in need of improvement and implementing changes with strategic approach.
Overview
5
5
years of professional experience
Work History
Operations Manager
Ofland
2025.02 - Current
- Streamlined operational processes to enhance efficiency across multiple departments.
- Led cross-functional teams in implementing process improvements and best practices.
- Lead and develop training programs to mentor staff on operational procedures and safety protocols.
- Managed inventory and supply chain operations to achieve timely and accurate delivery of goods and services.
- Conducted regular performance reviews, identifying areas for improvement and developing action plans to address them.
Operations Manager
Kantishna Roadhouse
2024.06 - 2024.10
- Oversaw maintenance and facility management of a backcountry lodge to ensure compliance with health and safety regulations.
- Managed daily operations for smooth functioning of the lodge, ensuring high-quality standards in all departments.
- Improved overall guest satisfaction by implementing well-coordinated staff training programs and exceptional customer service initiatives.
- Fostered a positive work environment by promoting teamwork, open communication, and continuous employee development opportunities.
Bar Manager
Rancho De Los Caballeros
2023.09 - 2024.04
- Enhanced guest experience with meticulous attention to detail in bar setup, presentation, and drink preparation.
- Managed cash handling procedures including daily reconciliation reports, bank deposits, and accurate record-keeping practices for financial accountability.
- Cultivated a strong social media presence for the establishment by regularly posting updates on events, promotions, and featured menu items.
- Processed in-house batching of syrups, tonics, tinctures, bitters and infusions.
- Adhered to state laws regarding alcoholic beverage services and customer regulations.
Bar Manager
Elkins Resort
2023.04 - 2023.09
- Open, calculate, and close bar tabs as needed
- Closely follow all food safety and sanitation guidelines
- Led bar team to deliver exceptional customer service and enhance guest experiences.
- Trained and mentored new staff on cocktail preparation and service standards.
- Managed inventory, ensuring timely restocking of supplies and minimizing waste.
Fine Dining Server
Animae
2021.11 - 2023.04
- Collaborate with team to keep facility clean, organized, and well stocked
- Described daily specials and recommended popular dishes on request
- Deliver menus to guests on arrival, take drink orders, and offer appetizer suggestions
Bar Manager
Rush Creek Lodge
2020.09 - 2021.11
Head Bartender & Trainer
Galena Lodge
2020.05 - 2020.09
Education
Associate of Science - Nutrition Sciences
Bauman College
Boulder, Colorado05.2017
BBA -
South Florida State College
Avon Park, FL2014-05
Skills
- Inventory oversight
- Menu development
- Operations management
- Reservation and event management
- Team leadership and development
Timeline
Operations Manager
Ofland
2025.02 - Current
Operations Manager
Kantishna Roadhouse
2024.06 - 2024.10
Bar Manager
Rancho De Los Caballeros
2023.09 - 2024.04
Bar Manager
Elkins Resort
2023.04 - 2023.09
Fine Dining Server
Animae
2021.11 - 2023.04
Bar Manager
Rush Creek Lodge
2020.09 - 2021.11
Head Bartender & Trainer
Galena Lodge
2020.05 - 2020.09
Associate of Science - Nutrition Sciences
Bauman College
BBA -
South Florida State College