Summary
Overview
Work History
Education
Skills
Timeline
OperationsManager

Kaycee Geitner

Escalante,UT

Summary

Seasoned Operations Manager and talented leader with 5 years of experience applying exceptional planning and problem-solving abilities toward enhancing business plans and day-to-day activities. Results-driven and resilient in developing teams while improving processes and increasing productivity. Bringing solid understanding of industry trends, excellent communication skills, talent for spotting areas in need of improvement and implementing changes with strategic approach.

Overview

5
5
years of professional experience

Work History

Operations Manager

Ofland
02.2025 - Current
  • Streamlined operational processes to enhance efficiency across multiple departments.
  • Led cross-functional teams in implementing process improvements and best practices.
  • Lead and develop training programs to mentor staff on operational procedures and safety protocols.
  • Managed inventory and supply chain operations to achieve timely and accurate delivery of goods and services.
  • Conducted regular performance reviews, identifying areas for improvement and developing action plans to address them.

Operations Manager

Kantishna Roadhouse
06.2024 - 10.2024
  • Oversaw maintenance and facility management of a backcountry lodge to ensure compliance with health and safety regulations.
  • Managed daily operations for smooth functioning of the lodge, ensuring high-quality standards in all departments.
  • Improved overall guest satisfaction by implementing well-coordinated staff training programs and exceptional customer service initiatives.
  • Fostered a positive work environment by promoting teamwork, open communication, and continuous employee development opportunities.

Bar Manager

Rancho De Los Caballeros
09.2023 - 04.2024
  • Enhanced guest experience with meticulous attention to detail in bar setup, presentation, and drink preparation.
  • Managed cash handling procedures including daily reconciliation reports, bank deposits, and accurate record-keeping practices for financial accountability.
  • Cultivated a strong social media presence for the establishment by regularly posting updates on events, promotions, and featured menu items.
  • Processed in-house batching of syrups, tonics, tinctures, bitters and infusions.
  • Adhered to state laws regarding alcoholic beverage services and customer regulations.

Bar Manager

Elkins Resort
04.2023 - 09.2023
  • Open, calculate, and close bar tabs as needed
  • Closely follow all food safety and sanitation guidelines
  • Led bar team to deliver exceptional customer service and enhance guest experiences.
  • Trained and mentored new staff on cocktail preparation and service standards.
  • Managed inventory, ensuring timely restocking of supplies and minimizing waste.

Fine Dining Server

Animae
11.2021 - 04.2023
  • Collaborate with team to keep facility clean, organized, and well stocked
  • Described daily specials and recommended popular dishes on request
  • Deliver menus to guests on arrival, take drink orders, and offer appetizer suggestions

Bar Manager

Rush Creek Lodge
09.2020 - 11.2021

Head Bartender & Trainer

Galena Lodge
05.2020 - 09.2020

Education

Associate of Science - Nutrition Sciences

Bauman College
Boulder, Colorado
05.2017

BBA -

South Florida State College
Avon Park, FL
05-2014

Skills

  • Inventory oversight
  • Menu development
  • Operations management
  • Reservation and event management
  • Team leadership and development

Timeline

Operations Manager

Ofland
02.2025 - Current

Operations Manager

Kantishna Roadhouse
06.2024 - 10.2024

Bar Manager

Rancho De Los Caballeros
09.2023 - 04.2024

Bar Manager

Elkins Resort
04.2023 - 09.2023

Fine Dining Server

Animae
11.2021 - 04.2023

Bar Manager

Rush Creek Lodge
09.2020 - 11.2021

Head Bartender & Trainer

Galena Lodge
05.2020 - 09.2020

Associate of Science - Nutrition Sciences

Bauman College

BBA -

South Florida State College

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