Dynamic Service Leader with a proven track record at Chipotle, excelling in team training and customer service. Adept at problem-solving and crowd management, I enhanced staff productivity and ensured guest satisfaction through effective communication and reliable operational oversight. Committed to maintaining high standards in fast-paced environments.
Work History
Service Leader
1 Year 4 Months
Chipotle | 06.2025 - Current
Supervised frontline crew to maintain fast, accurate food preparation and service flow.
Monitored food safety, sanitation, and temperature standards throughout shift operations.
Trained new team members on prep procedures, service routines, and guest standards.
Resolved guest concerns promptly to support positive dining experiences and recovery.
Reassigned labor based on volume, ensuring efficient coverage across service stations.
Coordinated cash handling, register accuracy, and end-of-shift reconciliation tasks.
Inspected line readiness, ingredient availability, and equipment cleanliness before opening.
Communicated priorities clearly to crew to maintain consistency during peak service periods.
Handled escalated customer complaints professionally, resolving situations in a manner that satisfied both parties whenever possible.
Promoted teamwork within the department, leading to improved collaboration and greater overall effectiveness.
Enhanced staff productivity with regular training sessions and performance evaluations.
Security Officer
2 Years 11 Months
Phoenix Security Company | 09.2023 - 08.2026
Patrolled assigned areas to deter unauthorized activity and maintain safe, secure premises.
Monitored CCTV, alarms, and access control systems for suspicious activity and policy compliance.
Documented incidents, safety hazards, and daily shift activity with clear, accurate reports.
Responded to emergencies, coordinated with law enforcement, and supported evacuation procedures.
Enforced visitor screening, badge checks, and entry protocols to protect restricted areas.
De-escalated conflicts professionally while maintaining calm control during high-pressure situations.
Trained new officers on post orders, radio procedures, and site-specific security standards.
Acted quickly during emergency situations to reduce opportunity for damage and injury.
Provided excellent customer service while addressing visitor inquiries or concerns related to facility safety or access control procedures.
Crewmember
1 Year 5 Months
Taco John’s | 03.2023 - 08.2024
Took customer orders accurately at counter, drive-thru, and kiosk.
Prepared menu items following food safety and quality standards.
Operated cash register and POS system to process payments.
Maintained clean, sanitary dining areas, equipment, and workstations.
Crew Member
1 Year 4 Months
McDonald’s | 06.2021 - 10.2022
Prepared menu items following food safety and quality standards
Operated register and processed customer transactions accurately
Restocked supplies to maintain efficient service flow
Cleaned workstations and sanitized equipment throughout shift
Followed daily opening and closing procedures consistently
Bouncer
3 Months
300 Rooftop Bar | 07.2026 - Current
Enforced guest screening, ID verification, and dress code compliance at entry points.
Monitored crowd flow to maintain safe capacity and orderly rooftop bar access.
De-escalated confrontations quickly to protect guests, staff, and property.
Coordinated with bar staff and management on VIP access, reservations, and line control.
Documented incidents clearly and communicated concerns through radio and shift handoff.
Patrolled venue areas to identify safety risks, prohibited items, and policy violations.
Conducted thorough ID checks for age verification, preventing underage entry to the establishment.
Checked IDs and closely examined patrons' faces to verify age.
Managed emergency situations calmly and efficiently by following established protocols, minimizing risk exposure for patrons and staff.